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Food & Drink
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
Food & Drink
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Robert St. John
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October 21, 2024
Mom
Robert St. John pays tribute to his mother, a true force, steady and sure, always taking him home.
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Food & Drink
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Susan Marquez
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October 17, 2024
Let’s Eat, Mississippi: Delta Hot Tamale Festival
The annual festival is the single largest economic driver event in the area, bringing in over $6 million annually to Greenville and the surrounding communities.
Food & Drink
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Robert St. John
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October 14, 2024
Sicily 2024
Robert St. John writes that traveling has always been a personal passion, but it’s a different kind of joy to see someone else’s eyes light up when they experience something new.
News
News
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Frank Corder
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September 2, 2026
Mississippi’s August revenue collections come in $51 million above estimate
News
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Cass Rutledge
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September 2, 2026
$10 million USDA grant supports expansion of Leland Medical Clinic
News
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Jeremy Pittari
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September 2, 2026
Mississippi law enforcement operation targets card skimmer fraud
Business
Business
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Frank Corder
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September 2, 2026
Gulf Ship investing $44 million to expand Gulfport shipyard
Business
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Frank Corder
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August 28, 2026
Ocean Aero creating 45 jobs with $4 million expansion in Gulfport
Business
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Frank Corder
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August 27, 2026
Raytheon announces completion of $50 million expansion in Forest
Culture
Culture
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Steve Reed, Associated Press
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September 2, 2026
Clemson’s Swinney says he hasn’t heard from NCAA on tampering allegations he made against Ole Miss
Culture
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Alistair Begg
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September 2, 2026
God of the ordinary
Culture
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Meredith Biesinger
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September 1, 2026
A little bit petty, a whole lot creative: Inside Tupelo’s Petty Betty’s Art Studio
Opinion
Opinion
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Sid Salter
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September 2, 2026
For over 40 years, Mississippi workers have exceeded expectations at Raytheon
Opinion
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Ashby Foote
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September 1, 2026
Energy Wars: Attack of the drones
Opinion
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Roger Wicker
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August 28, 2026
Reports of Mississippi momentum are true
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