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Robert St. John
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March 17, 2025
A father’s reflection on a wedding weekend
Robert St. John says life gives us a few rare moments when everything slows down just long enough for us to see what really matters.
Food & Drink
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Robert St. John
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March 3, 2025
End of an era: The last chapter of Coney Island Cafe
Robert St. John reflects on the impact Coney Island Café has had over its 102 years in business. He says downtown Hattiesburg won’t be the same without it.
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
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Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
News
News
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Frank Corder
, Daniel Tyson
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March 18, 2025
Lawmakers look to hash out details on kratom-related bills as session winds down
News
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Frank Corder
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March 18, 2025
Trump signs resolution backed by Hyde-Smith, Ezell that eases Gulf energy production requirement
News
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Jeremy Pittari
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March 18, 2025
House, Senate closer to finding consensus on tax relief for working Mississippians
Business
Business
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Frank Corder
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March 4, 2025
Fabricators Supply expanding in West Point, adding 15 jobs
Business
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Frank Corder
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March 3, 2025
ABB doubling size of its Senatobia facility with $40 million investment
Business
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Lynne Jeter
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March 2, 2025
SBA rolls out new loan program
Culture
Culture
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Meredith Biesinger
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March 18, 2025
Discover Mississippi: HUBFEST Returns to Hattiesburg March 29th
Culture
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C.H. Spurgeon
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March 18, 2025
Put God’s promises into circulation
Culture
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Parrish Alford
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March 17, 2025
No complaining as Ole Miss, Miss. State earn solid seeds to start March Madness
Opinion
Opinion
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Russ Latino
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March 18, 2025
Mississippi on the precipice of something bold: Ending the tax on work
Opinion
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Russ Latino
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March 14, 2025
Eliminating the tax on work makes dollars and cents, the spotlight falls on Hosemann
Opinion
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Sid Salter
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March 12, 2025
From Capitol Hill, Medicaid is tracking to be under scrutiny for significant cuts
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