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Food & Drink
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
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Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
News
News
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Associated Press
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December 13, 2024
A Mississippi company is sentenced for mislabeling cheap seafood as premium local fish
News
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Jeremy Pittari
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December 13, 2024
Support for school choice grows nationally. Will Mississippi lawmakers act?
News
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Magnolia Tribune
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December 13, 2024
Magnolia Mornings: December 13, 2024
Business
Business
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Lynne Jeter
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December 11, 2024
Mississippi Artificial Intelligence Network awarded $7.1 Million in RESTORE funding
Business
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Frank Corder
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December 10, 2024
DeLisle announced as site for new PCC GulfChem plant
Business
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Lynne Jeter
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November 27, 2024
The Basics with AWS’s Brandon Oyer
Culture
Culture
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C.H. Spurgeon
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December 13, 2024
The purpose of living
Culture
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C.H. Spurgeon
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December 12, 2024
We will wait in prayer tonight
Culture
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Parrish Alford
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December 11, 2024
Consistency was Ole Miss’ problem this season
Opinion
Opinion
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Bill King
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December 13, 2024
House Subcommittee issues final after-action report on COVID
Opinion
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Haley Barbour
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December 12, 2024
Remembering Clarke, a Mississippi political pioneer
Opinion
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Philip Gunn
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December 11, 2024
Environmental activism imperils Mississippi’s future
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