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News
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Food & Drink
Food & Drink
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Robert St. John
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February 5, 2024
I Love This Business
Robert St. John loves his work and he's excited about the restaurant industry. You can share in his love for food with a recipe for Miniature Shrimp and Grits.
Food & Drink
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Susan Marquez
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February 4, 2024
Chicory Market improving accessibility to healthy, local food
With up to 75 local providers, John and Kate Bishop are not only providing fresh, locally sourced food to their customers, but they are supporting local growers. The benefits to all are apparent.
Food & Drink
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Susan Marquez
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February 2, 2024
Mississippi chef and restaurant named semi-finalists for 2024 James Beard Awards
The awards are meant to celebrate, support, and elevate the people behind America’s food culture.
Food & Drink
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Susan Marquez
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January 30, 2024
Deciding on what’s for dinner made easier by Ala Carte Alice
From her home kitchen in Louisville, Mississippi, and now to retail stores across the country, Alice Wooten's packaged mixes have become big business.
Food & Drink
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Robert St. John
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January 29, 2024
Fried Shrimp
Robert St. John shares his memories of fried shrimp along with a delicious recipe to you can cook up and enjoy with your family.
Food & Drink
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Laura Lee Leathers
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January 24, 2024
National Hot Tea Month: Curl Up with a Cuppa Hot Tea
January is National Hot Tea Month. Laura Lee Leathers shares her love of tea and offers a scones recipe to compliment a warm blend.
Food & Drink
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Robert St. John
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January 22, 2024
Cakes Fit for a King
Are king cakes magical? Robert St. John says no but the buzz around them is sweet. He also offers a delicious recipe for King Cake Bread Pudding.
Food & Drink
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Robert St. John
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January 15, 2024
Good Morning, Hattiesburg
Robert St. John says when his “day in the life” starts out at a breakfast joint - whether it’s his or someone else’s - it sets a positive, productive tone for the rest of the day. He also shares a recipe for Sweet Potato Pancakes.
Food & Drink
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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
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Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
News
News
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Sarah Ulmer
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May 3, 2024
Expansion dead and Medicaid tech bill incomplete as the 2024 session wraps
News
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Sarah Ulmer
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May 3, 2024
Success of “Black Out Tags” contributes to increased benefit for families of fallen first responders
News
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Magnolia Tribune
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May 3, 2024
Magnolia Mornings: May 3, 2024
Business
Business
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Phil Hardwick
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May 3, 2024
Three C’s for Success
Business
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Phil Hardwick
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April 26, 2024
C Spire President focused on delivering for customers, aiding in workforce development
Business
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Ashley Cannady
, Brant Pettis
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April 26, 2024
Looking for Certainty: Protection from competition following the FTC’s rule banning non-compete clauses
Culture
Culture
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Susan Marquez
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May 3, 2024
Cicadas make rare double emergence
Culture
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C.H. Spurgeon
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May 3, 2024
Center our desires
Culture
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Laura Lee Leathers
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May 2, 2024
Let’s Eat, Mississippi: Heaton Pecans and Foundation in a nutshell
Opinion
Opinion
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Sid Salter
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May 1, 2024
County Hall of Fame celebrates some bygone values in the current athletics landscape
Opinion
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Douglas Carswell
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April 30, 2024
Mississippi to change school funding. Here’s why it’s such a big deal
Opinion
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Russ Latino
•
April 30, 2024
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