Food & Drink

Food & Drink | Robert St. John •

February 2, 2026

Taproots

Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.

Food & Drink | Susan Marquez •

January 30, 2026

March of the Mayors to benefit Mississippians through Extra Table

The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.

Food & Drink | Meredith Biesinger •

January 29, 2026

Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry

Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.

Food & Drink | Robert St. John •

January 26, 2026

The best thing that ever happened to me

Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.

Food & Drink | Meredith Biesinger •

January 22, 2026

The Case of the Dining Detectives: A Mississippi food story with a twist

The reviews themselves read like case files, each one documenting an investigation into flavor, service, atmosphere, and overall experience. From white-linen dining rooms to hole-in-the-wall gems, no place is off limits.

Food & Drink | Marilyn Tinnin •

January 21, 2026

Accidental Celebrity: Stafford Shurden of Drew, Mississippi

Move over, Archie. You may have to share a “Welcome to Drew” billboard with Stafford Shurden very soon.

Food & Drink | Robert St. John •

January 19, 2026

Tea, over time

Robert St. John says some drinks come and go. Trends pass through fast and leave just as quickly. Iced tea never left.

Food & Drink | Susan Marquez •

January 15, 2026

Last trip to Crechale’s

Owner Bob Crechale passed away on Christmas Eve. The family restaurant will be closing its doors for the final time on February 15.

Food & Drink | Robert St. John •

January 12, 2026

Mardi Gras in the Hub City

Robert St. John talks Carnival. He says king cakes are subjective. Everyone has an opinion. He has several strong ones.

Food & Drink | Robert St. John •

January 5, 2026

Robert St. John’s Top 10 meals of 2025

St. John says this year was a bit of an outlier, as you’ll see when you get to number one.

Food & Drink | Susan Marquez •

January 1, 2026

It is possible to eat healthy in Mississippi

Eating healthy requires an intentional effort, and without much effort, it’s easy to find resources and initiatives around the state to help consumers make informed choices about their food and maintain a healthy lifestyle.

Food & Drink | Robert St. John •

December 29, 2025

Showing up for Christmas

Robert St. John says Christmas in the restaurant business carries a different kind of energy.

News

News | Jeremy Pittari •

May 22, 2026

Bipartisan federal legislation filed to address student loans for those seeking nursing degrees

News | Jeremy Pittari •

May 22, 2026

Nearly 76% of third graders pass literacy assessment on first try, down from prior year

News | Frank Corder •

May 22, 2026

Memorial Day travelers hit with highest prices at the pump in 4 years

Business

Business | Daniel Tyson •

May 20, 2026

International Paper breaks ground on new $225 million facility in central Mississippi

Business | Frank Corder •

May 14, 2026

Azuria Water Solutions breaks ground on new manufacturing facility in Batesville

Business | Frank Corder •

May 12, 2026

M&M Bank’s Legear named chair of Atlanta Fed’s Community Depository Institutions Advisory Council

Culture

Culture | Susan Marquez •

May 22, 2026

Flag flying etiquette is a real thing

Culture | Alistair Begg •

May 22, 2026

A bastion for our souls

Culture | Alistair Begg •

May 21, 2026

Committed and consistent

Opinion

Opinion | Kelley Williams •

May 22, 2026

Hoist on your own petard

Opinion | Sid Salter •

May 20, 2026

Second-generation jurist brings impactful tenure on the federal bench to a close at age 85

Opinion | Mike Ezell •

May 14, 2026

Food & Drink

Taproots

March of the Mayors to benefit Mississippians through Extra Table

Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry

The best thing that ever happened to me

The Case of the Dining Detectives: A Mississippi food story with a twist

Accidental Celebrity: Stafford Shurden of Drew, Mississippi

Tea, over time

Last trip to Crechale’s

Mardi Gras in the Hub City

Robert St. John’s Top 10 meals of 2025

It is possible to eat healthy in Mississippi

Showing up for Christmas

News

Bipartisan federal legislation filed to address student loans for those seeking nursing degrees

Nearly 76% of third graders pass literacy assessment on first try, down from prior year

Memorial Day travelers hit with highest prices at the pump in 4 years

Business

International Paper breaks ground on new $225 million facility in central Mississippi

Azuria Water Solutions breaks ground on new manufacturing facility in Batesville

M&M Bank’s Legear named chair of Atlanta Fed’s Community Depository Institutions Advisory Council

Culture

Flag flying etiquette is a real thing

A bastion for our souls

Committed and consistent

Opinion

Hoist on your own petard

Second-generation jurist brings impactful tenure on the federal bench to a close at age 85

Supporting law enforcement shouldn’t be political

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