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Food & Drink
Food & Drink
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Robert St. John
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February 16, 2026
Breakfast in bed
Turns out, if you sit still long enough, gratitude catches up with you, writes Robert St. John.
Food & Drink
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Robert St. John
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February 9, 2026
28 degrees and warm all day
Robert St. John says he's always loved local history. There’s always another story, and always someone willing to tell it.
Food & Drink
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Robert St. John
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February 2, 2026
Taproots
Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.
Food & Drink
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Susan Marquez
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January 30, 2026
March of the Mayors to benefit Mississippians through Extra Table
The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.
Food & Drink
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Meredith Biesinger
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January 29, 2026
Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry
Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.
Food & Drink
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Robert St. John
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January 26, 2026
The best thing that ever happened to me
Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.
Food & Drink
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Meredith Biesinger
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January 22, 2026
The Case of the Dining Detectives: A Mississippi food story with a twist
The reviews themselves read like case files, each one documenting an investigation into flavor, service, atmosphere, and overall experience. From white-linen dining rooms to hole-in-the-wall gems, no place is off limits.
Food & Drink
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Marilyn Tinnin
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January 21, 2026
Accidental Celebrity: Stafford Shurden of Drew, Mississippi
Move over, Archie. You may have to share a “Welcome to Drew” billboard with Stafford Shurden very soon.
Food & Drink
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Robert St. John
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January 19, 2026
Tea, over time
Robert St. John says some drinks come and go. Trends pass through fast and leave just as quickly. Iced tea never left.
Food & Drink
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Susan Marquez
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January 15, 2026
Last trip to Crechale’s
Owner Bob Crechale passed away on Christmas Eve. The family restaurant will be closing its doors for the final time on February 15.
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Food & Drink
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Robert St. John
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January 12, 2026
Mardi Gras in the Hub City
Robert St. John talks Carnival. He says king cakes are subjective. Everyone has an opinion. He has several strong ones.
Food & Drink
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Robert St. John
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January 5, 2026
Robert St. John’s Top 10 meals of 2025
St. John says this year was a bit of an outlier, as you’ll see when you get to number one.
News
News
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Magnolia Tribune
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July 22, 2026
Magnolia Mornings: July 22, 2026
News
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Frank Corder
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July 21, 2026
With President Trump in her corner, Senator Hyde-Smith doesn’t pull punches as she seeks re-election
News
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Frank Corder
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July 21, 2026
Insurance Commissioner urges residents to prepare ahead of Bertha
Business
Business
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Frank Corder
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July 14, 2026
Aluminum Dynamics investing another $200 million in Lowndes County
Business
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Frank Corder
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July 8, 2026
Mississippi-based UniTek Global Services acquires Concurrent Utility Services
Business
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Frank Corder
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July 7, 2026
Hood Industries closing Wiggins mill after 56 years
Culture
Culture
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Richelle Putnam
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July 22, 2026
Healing in clay and color: Mississippi artist Freda Clark
Culture
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Alistair Begg
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July 22, 2026
Unparalleled humility
Culture
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Meredith Biesinger
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July 21, 2026
Fishbone Alley and the art of reinvention
Opinion
Opinion
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Sid Salter
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July 22, 2026
Critics aside, revamped youth court system is a Mississippi reform that’s long overdue
Opinion
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Russ Latino
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July 21, 2026
Nolan Wells’ death is tragic on so many levels
Opinion
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Sid Salter
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July 15, 2026
Sen. Graham’s sudden death will impact seniority, congressional majority prospects
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