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Food & Drink
Food & Drink
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Susan Marquez
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January 15, 2026
Last trip to Crechale’s
Owner Bob Crechale passed away on Christmas Eve. The family restaurant will be closing its doors for the final time on February 15.
Food & Drink
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Robert St. John
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January 12, 2026
Mardi Gras in the Hub City
Robert St. John talks Carnival. He says king cakes are subjective. Everyone has an opinion. He has several strong ones.
Food & Drink
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Robert St. John
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January 5, 2026
Robert St. John’s Top 10 meals of 2025
St. John says this year was a bit of an outlier, as you’ll see when you get to number one.
Food & Drink
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Susan Marquez
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January 1, 2026
It is possible to eat healthy in Mississippi
Eating healthy requires an intentional effort, and without much effort, it’s easy to find resources and initiatives around the state to help consumers make informed choices about their food and maintain a healthy lifestyle.
Food & Drink
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Robert St. John
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December 29, 2025
Showing up for Christmas
Robert St. John says Christmas in the restaurant business carries a different kind of energy.
Food & Drink
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Robert St. John
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December 22, 2025
The meaning of Christmas
Robert St. John says as we gather around our tables this season, let’s remember—Christmas isn’t just a day. It’s a way of life.
Food & Drink
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Meredith Biesinger
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December 18, 2025
Craving Crave: Tupelo’s dessert haven that keeps us coming back
Crave is comfort food with flair, nostalgia with whipped cream, and community baked into every bite. It’s impossible to visit just once—and honestly, why would you want to?
Food & Drink
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Robert St. John
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December 15, 2025
The last strand of tinsel
Robert St. John writes that Christmas doesn’t need snow, or pricy ornaments, or even working lights. It just needs a place like Bellewood Drive.
Food & Drink
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Robert St. John
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December 8, 2025
Making Mississippi extra full this Christmas
Robert St. John says let’s make sure every Mississippian sits down to a meal with dignity this Christmas.
Food & Drink
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Susan Marquez
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December 4, 2025
Wassail Fest in Columbus offers a rare draw for holiday travelers
Shops, boutiques, and restaurants stay open late to welcome guests with complimentary cups of their signature wassail.
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Food & Drink
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Meredith Biesinger
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November 27, 2025
A tale of two tables
Thanksgiving isn't really about the menu or the decorations but rather the people who make you who you are, wherever you may be.
Food & Drink
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Robert St. John
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November 25, 2025
Robert St. John’s Thanksgiving memories
St. John writes that he couldn’t have known it then, but the Thanksgiving meals at his grandmother's house were teaching him more than table manners.
News
News
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Frank Corder
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June 11, 2026
Miss. Supreme Court rules AG, not Auditor has authority to prosecute cases seeking recovery of state funds
News
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Frank Corder
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June 11, 2026
Insurance Commissioner threatens to pull licenses of over 70 producers after scheduled hearings
News
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Jeremy Pittari
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June 11, 2026
State support for youth courts remains in limbo
Business
Business
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Frank Corder
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June 10, 2026
NPL Construction locating fabrication, manufacturing operations in Greenwood
Business
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Frank Corder
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June 8, 2026
EVE Energy makes U.S. Dept. of War’s roster of “Chinese military companies”
Business
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Daniel Tyson
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May 20, 2026
International Paper breaks ground on new $225 million facility in central Mississippi
Culture
Culture
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Susan Marquez
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June 11, 2026
Let’s scream for ice cream
Culture
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Alistair Begg
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June 11, 2026
The eternal plan of God
Culture
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Marilyn Tinnin
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June 10, 2026
Ora Reed: From Lexington, Mississippi, around the world, and back again
Opinion
Opinion
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Ashby Foote
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June 11, 2026
A Jackson data center: Threat or opportunity?
Opinion
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Andy Gipson
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June 10, 2026
Working with the Trump administration to eliminate welfare fraud
Opinion
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Sid Salter
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June 10, 2026
Legislature should heed Rep. Price Wallace’s effort to revive the ballot initiative process
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