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Robert St. John
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April 13, 2026
Life at the table
Robert St. John says he's spent a lot of money over the years trying to become a better businessman and a better leader. None of it came close to what his grandmother did.
Food & Drink
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Robert St. John
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April 6, 2026
Work is not a four-letter word
Robert St. John says when you surround yourself with people who show up and who care, the word work starts to feel less like a complaint and more like a privilege.
Food & Drink
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Robert St. John
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March 30, 2026
Nobody plans for this
Robert St. John says over ten years of hosting Yonderlust tour strangers become familiar and familiarity becomes friendship.
Food & Drink
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Meredith Biesinger
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March 26, 2026
Anthony’s: A West Point table worth coming back to
In a world that’s always changing, Anthony's reminds you how it feels when something stays the same in all the right ways.
Food & Drink
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Robert St. John
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March 23, 2026
4,000 miles from home
Robert St. John says his restaurant business and travel business aren’t two businesses. They’re the same business. It’s all hospitality.
Food & Drink
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Susan Marquez
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March 19, 2026
JXN Food & Wine Festival expands to three days in 2026
Jackson’s premier culinary celebration returns March 20–22 with festival chair Chef Nick Wallace and more than 35 participating chefs.
Food & Drink
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Robert St. John
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March 16, 2026
The bridge
Robert St. John says some bridges get you to the other side while others change the direction of everything.
Food & Drink
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Susan Marquez
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March 12, 2026
Mississippians love Old Waverly hams on their Easter tables
Many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.
Food & Drink
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Alistair Begg
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March 12, 2026
The invitation of all invitations
Today, for the first or the thousandth time, bring your burdens to Him.
Food & Drink
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Robert St. John
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March 9, 2026
The table gets bigger
Robert St. John says hospitality is hospitality, whether the table is set in Hattiesburg or on a fjord in northern Norway.
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Food & Drink
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Meredith Biesinger
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March 5, 2026
Where Oxford comes to the table: Experience City Grocery
City Grocery isn’t simply a restaurant. It’s where celebrations begin, and long conversations stretch past closing time, where locals sit beside visitors, and nobody feels out of place.
Food & Drink
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Robert St. John
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March 2, 2026
Squirrel!
Robert St. John highlights his podcast, Ya Gotta Eat, with co-host and production partner, Drew Wooton. The two sit down with interesting people to dive deep into their lives and careers.
News
News
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Frank Corder
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June 10, 2026
NPL Construction locating fabrication, manufacturing operations in Greenwood
News
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Darlene Superville, Associated Press
, Collin Binkley, Associated Press
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June 10, 2026
Trump signs bill giving nearly $70B to his immigration enforcement agenda through end of his term
News
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Frank Corder
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June 10, 2026
AWS marks $1 billion data center investment in Clinton
Business
Business
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Frank Corder
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June 8, 2026
EVE Energy makes U.S. Dept. of War’s roster of “Chinese military companies”
Business
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Daniel Tyson
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May 20, 2026
International Paper breaks ground on new $225 million facility in central Mississippi
Business
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Frank Corder
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May 14, 2026
Azuria Water Solutions breaks ground on new manufacturing facility in Batesville
Culture
Culture
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Marilyn Tinnin
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June 10, 2026
Ora Reed: From Lexington, Mississippi, around the world, and back again
Culture
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Alistair Begg
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June 10, 2026
Exemplary commitment
Culture
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Eric Olson, Associated Press
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June 9, 2026
Breaking down the teams playing for a national championship at the College World Series
Opinion
Opinion
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Andy Gipson
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June 10, 2026
Working with the Trump administration to eliminate welfare fraud
Opinion
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Sid Salter
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June 10, 2026
Legislature should heed Rep. Price Wallace’s effort to revive the ballot initiative process
Opinion
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Kelley Williams
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June 8, 2026
What the Corps understands but you don’t
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