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Food & Drink
Food & Drink
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Laura Lee Leathers
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August 22, 2024
Let’s Eat, Mississippi: Savor a scrumptious steak at Marshall Steakhouse
Marshall Steakhouse in Holly Springs is known for grilling a great steak, providing excellent service, and a unique atmosphere.
Food & Drink
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Robert St. John
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August 19, 2024
Breadlike dreams
Robert St. John says he fell in love with bakeries while traveling overseas in Europe. He dreamed of opening a bakery for almost a decade before making it a reality.
Food & Drink
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Courtney Ingle
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August 15, 2024
Let’s Eat, Mississippi: Top 5 Mississippi-centric sandwiches
When you think of a "Mississippi sandwich," what comes to mind?
Food & Drink
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Robert St. John
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August 12, 2024
Ice and tweezers
Robert St. John says his world was once consumed with white-tablecloth restaurants. Now, casual and fun with tasty food is on the menu.
Food & Drink
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Susan Marquez
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August 9, 2024
Bit of ‘Sip: A new food and drink event in Oxford
The success of local pop-up food events, cocktail classes, and other special events have laid the groundwork for this culinary weekend in Lafayette County.
Food & Drink
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Courtney Ingle
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August 8, 2024
National Catfish Month wouldn’t exist without Mississippi farm-raised catfish
Mississippi is the number one producer of farm-raised catfish in the United States. Over 200 catfish farms make up nearly 33,000 acres.
Food & Drink
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Robert St. John
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August 5, 2024
Jubilee 2024
Robert St. John says when fish, shrimp, and crab head to shallow water in search of oxygen, coast residents head to the shoreline in search of supper.
Food & Drink
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Susan Marquez
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August 1, 2024
Let’s Eat, Mississippi: H.D. Gibbes & Sons
An old store in Learned that happens to serve steaks.
Food & Drink
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Robert St. John
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July 29, 2024
Breakfast by the Bay
Robert St. John says the places he wants to enjoy his morning meal are often "where the old men sit around a table every morning talking about sports and politics.”
Food & Drink
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Laura Lee Leathers
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July 25, 2024
Let’s Eat, Mississippi: Preserving summer’s bounty with home food preservation
Canning has long been a family tradition in the south. Since COVID, there has been a steady increase in people wanting to learn to grow their food and preserve it for later consumption.
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Food & Drink
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Courtney Ingle
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July 18, 2024
Flavor without fuss: Why the Mississippi pot roast continues to trend
Whether you follow the classic recipe or put your own spin on it, this dish is sure to become a favorite in your household.
Food & Drink
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Robert St. John
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July 15, 2024
Location, location, location
In the restaurant business they say location is everything. Robert St. John says it’s obviously something his mother always knew.
News
News
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Frank Corder
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September 2, 2026
Mississippi’s August revenue collections come in $51 million above estimate
News
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Cass Rutledge
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September 2, 2026
$10 million USDA grant supports expansion of Leland Medical Clinic
News
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Jeremy Pittari
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September 2, 2026
Mississippi law enforcement operation targets card skimmer fraud
Business
Business
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Frank Corder
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September 2, 2026
Gulf Ship investing $44 million to expand Gulfport shipyard
Business
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Frank Corder
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August 28, 2026
Ocean Aero creating 45 jobs with $4 million expansion in Gulfport
Business
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Frank Corder
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August 27, 2026
Raytheon announces completion of $50 million expansion in Forest
Culture
Culture
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Steve Reed, Associated Press
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September 2, 2026
Clemson’s Swinney says he hasn’t heard from NCAA on tampering allegations he made against Ole Miss
Culture
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Alistair Begg
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September 2, 2026
God of the ordinary
Culture
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Meredith Biesinger
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September 1, 2026
A little bit petty, a whole lot creative: Inside Tupelo’s Petty Betty’s Art Studio
Opinion
Opinion
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Sid Salter
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September 2, 2026
For over 40 years, Mississippi workers have exceeded expectations at Raytheon
Opinion
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Ashby Foote
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September 1, 2026
Energy Wars: Attack of the drones
Opinion
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Roger Wicker
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August 28, 2026
Reports of Mississippi momentum are true
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