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Food & Drink
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
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Food & Drink
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Susan Marquez
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January 16, 2025
Let’s Eat, Mississippi: It’s king cake season
No matter where you get your king cake, there is one cardinal rule: the knife stays in the box.
Food & Drink
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Robert St. John
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January 13, 2025
Holy smokes: Discovering barbecue heaven at Sacred Ground
Robert St. John says Sacred Ground Barbecue is the best overall and complete barbecue joint in Mississippi and arguably one of the best in the South.
News
News
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Frank Corder
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October 23, 2026
Attorney General to Colom: Remove AI ads or face injunction
News
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Cass Rutledge
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October 23, 2026
Eller, Foster work to unseat odds-on favorite Thompson in Mississippi’s 2nd Congressional District
News
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Frank Corder
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October 23, 2026
Fired Trooper Williams running for Governor of Mississippi as a Democrat
Business
Business
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Meredith Biesinger
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October 22, 2026
New Albany’s claim to cake fame: Sugaree’s Bakery
Business
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Frank Corder
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October 20, 2026
Fairbanks Morse Defense doubling manufacturing capacity at its Pascagoula facility
Business
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Cass Rutledge
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October 20, 2026
Lumber manufacturer investing $8.3 million in Macon expansion
Culture
Culture
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Jim Vertuno, Associated Press
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October 23, 2026
Struggling Texas QB Arch Manning says he’ll be ‘letting it rip’ against No. 7 Ole Miss
Culture
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Susan Marquez
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October 23, 2026
83rd National Folk Festival and Mississippi Arts Commission unveil captivating program for festival’s Mississippi folklife area
Culture
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Alistair Begg
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October 23, 2026
Together is where we belong
Opinion
Opinion
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David Guenthner
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October 23, 2026
When teachers are free, students win
Opinion
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Sid Salter
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October 21, 2026
Social Security and Medicare: The promise America made and the bills we postponed
Opinion
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Ellery Jones
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October 19, 2026
Forest products industry contributes heavily to Mississippi, U.S. economy
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