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Food & Drink
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
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Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
News
News
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Frank Corder
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June 11, 2026
Miss. Supreme Court rules AG, not Auditor has authority to prosecute cases seeking recovery of state funds
News
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Frank Corder
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June 11, 2026
Insurance Commissioner threatens to pull licenses of over 70 producers after scheduled hearings
News
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Jeremy Pittari
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June 11, 2026
State support for youth courts remains in limbo
Business
Business
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Frank Corder
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June 10, 2026
NPL Construction locating fabrication, manufacturing operations in Greenwood
Business
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Frank Corder
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June 8, 2026
EVE Energy makes U.S. Dept. of War’s roster of “Chinese military companies”
Business
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Daniel Tyson
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May 20, 2026
International Paper breaks ground on new $225 million facility in central Mississippi
Culture
Culture
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Susan Marquez
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June 11, 2026
Let’s scream for ice cream
Culture
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Alistair Begg
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June 11, 2026
The eternal plan of God
Culture
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Marilyn Tinnin
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June 10, 2026
Ora Reed: From Lexington, Mississippi, around the world, and back again
Opinion
Opinion
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Ashby Foote
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June 11, 2026
A Jackson data center: Threat or opportunity?
Opinion
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Andy Gipson
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June 10, 2026
Working with the Trump administration to eliminate welfare fraud
Opinion
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Sid Salter
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June 10, 2026
Legislature should heed Rep. Price Wallace’s effort to revive the ballot initiative process
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