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Robert St. John
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March 17, 2025
A father’s reflection on a wedding weekend
Robert St. John says life gives us a few rare moments when everything slows down just long enough for us to see what really matters.
Food & Drink
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Robert St. John
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March 3, 2025
End of an era: The last chapter of Coney Island Cafe
Robert St. John reflects on the impact Coney Island Café has had over its 102 years in business. He says downtown Hattiesburg won’t be the same without it.
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
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Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
News
News
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Jeremy Pittari
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May 22, 2026
Bipartisan federal legislation filed to address student loans for those seeking nursing degrees
News
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Jeremy Pittari
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May 22, 2026
Nearly 76% of third graders pass literacy assessment on first try, down from prior year
News
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Frank Corder
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May 22, 2026
Memorial Day travelers hit with highest prices at the pump in 4 years
Business
Business
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Daniel Tyson
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May 20, 2026
International Paper breaks ground on new $225 million facility in central Mississippi
Business
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Frank Corder
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May 14, 2026
Azuria Water Solutions breaks ground on new manufacturing facility in Batesville
Business
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Frank Corder
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May 12, 2026
M&M Bank’s Legear named chair of Atlanta Fed’s Community Depository Institutions Advisory Council
Culture
Culture
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Susan Marquez
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May 22, 2026
Flag flying etiquette is a real thing
Culture
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Alistair Begg
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May 22, 2026
A bastion for our souls
Culture
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Alistair Begg
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May 21, 2026
Committed and consistent
Opinion
Opinion
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Kelley Williams
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May 22, 2026
Hoist on your own petard
Opinion
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Sid Salter
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May 20, 2026
Second-generation jurist brings impactful tenure on the federal bench to a close at age 85
Opinion
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Mike Ezell
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May 14, 2026
Supporting law enforcement shouldn’t be political
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