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Food & Drink
Food & Drink
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Susan Marquez
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October 2, 2025
Mayflower Cafe named among Best 50 Restaurants on New York Times list
People continue to make the trek to downtown Jackson to enjoy a piece of history along with a delicious meal.
Food & Drink
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Robert St. John
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September 29, 2025
He ain’t heavy
Robert St. John says brothers are unique in the way they can needle and support, prank and protect, laugh and grieve—all at once.
Food & Drink
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Robert St. John
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September 22, 2025
From roast to toast
Robert St. John reflects on being roasted by his friends at the recent Mississippi Press Association event.
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
Food & Drink
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Susan Marquez
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August 21, 2025
Let’s Eat, Mississippi: Tom’s Fried Pies
If you’ve never had a fried hand pie, then head to Richland and grab a savory or sweet treat, or both.
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Food & Drink
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Robert St. John
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August 18, 2025
Regret
Robert St. John says he’ll keep walking through cemeteries, letting the stones of those who mattered push him toward the ones he still has.
Food & Drink
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Susan Marquez
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August 14, 2025
Let’s Eat, Mississippi: Two Crackers Oyster Company
"Working with my sons is so special to me. We are a true working Mississippi family, and that’s something I’m proud of," says Mark Havard.
News
News
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Cass Rutledge
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September 2, 2026
$10 million USDA grant supports expansion of Leland Medical Clinic
News
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Jeremy Pittari
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September 2, 2026
Mississippi law enforcement operation targets card skimmer fraud
News
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Frank Corder
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September 2, 2026
Gulf Ship investing $44 million to expand Gulfport shipyard
Business
Business
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Frank Corder
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August 28, 2026
Ocean Aero creating 45 jobs with $4 million expansion in Gulfport
Business
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Frank Corder
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August 27, 2026
Raytheon announces completion of $50 million expansion in Forest
Business
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Cass Rutledge
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August 20, 2026
Solero Technologies announces $14 million expansion in Water Valley
Culture
Culture
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Steve Reed, Associated Press
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September 2, 2026
Clemson’s Swinney says he hasn’t heard from NCAA on tampering allegations he made against Ole Miss
Culture
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Alistair Begg
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September 2, 2026
God of the ordinary
Culture
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Meredith Biesinger
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September 1, 2026
A little bit petty, a whole lot creative: Inside Tupelo’s Petty Betty’s Art Studio
Opinion
Opinion
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Sid Salter
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September 2, 2026
For over 40 years, Mississippi workers have exceeded expectations at Raytheon
Opinion
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Ashby Foote
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September 1, 2026
Energy Wars: Attack of the drones
Opinion
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Roger Wicker
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August 28, 2026
Reports of Mississippi momentum are true
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