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Robert St. John
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January 15, 2024
Good Morning, Hattiesburg
Robert St. John says when his “day in the life” starts out at a breakfast joint - whether it’s his or someone else’s - it sets a positive, productive tone for the rest of the day. He also shares a recipe for Sweet Potato Pancakes.
Food & Drink
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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
Food & Drink
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Robert St. John
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December 18, 2023
Not your typical, run-of-the-mill Christmas message
Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.
Food & Drink
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Susan Marquez
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December 17, 2023
Deep South Dining on the Radio
Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.
Food & Drink
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Laura Lee Leathers
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December 14, 2023
Taste and See – Experience The Crown
When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.
Food & Drink
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Robert St. John
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December 11, 2023
Memories of Cousin Jim
Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.
Food & Drink
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Susan Marquez
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December 7, 2023
Tradition, elegance make Weidmann’s worth the trip to Meridian
With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.
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Food & Drink
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Robert St. John
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December 1, 2023
Mississippians Feeding Mississippians
Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.
Food & Drink
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Robert St. John
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November 28, 2023
It Takes a Village
As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.
News
News
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Frank Corder
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March 31, 2025
Bulk of spending bills die. What’s next?
News
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Magnolia Tribune
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March 31, 2025
Magnolia Mornings: March 31, 2025
News
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Jeremy Pittari
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March 28, 2025
Governor vetoes bill he says seeks to expand Medicaid in Mississippi
Business
Business
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Lynne Jeter
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March 30, 2025
Dr. Courtney Taylor talks first-year triumphs, challenges as AccelerateMS executive director
Business
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Lynne Jeter
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March 27, 2025
Vicksburg Shipyard announces new vessel repair and maintenance operations in Warren County
Business
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Frank Corder
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March 26, 2025
Bollinger Shipyards secures $951 million U.S. Coast Guard contract modification
Culture
Culture
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Parrish Alford
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March 31, 2025
Ole Miss men, women hoops experience sweetness. What’s next?
Culture
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Robert St. John
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March 31, 2025
No sign, no menu, just home
Culture
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C.H. Spurgeon
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March 31, 2025
Our Father in Heaven
Opinion
Opinion
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Philip Wegmann
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March 31, 2025
Trump gives national security team a mulligan for now
Opinion
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Russ Latino
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March 31, 2025
What happens in Jackson doesn’t stay in Jackson
Opinion
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Mark Garriga
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March 30, 2025
Remembering Kirk Fordice
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