Food & Drink

Food & Drink | Susan Marquez •

December 7, 2023

Tradition, elegance make Weidmann’s worth the trip to Meridian

With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.

Food & Drink | Robert St. John •

December 1, 2023

Mississippians Feeding Mississippians

Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.

Food & Drink | Robert St. John •

November 28, 2023

It Takes a Village

As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.

Food & Drink | Frank Corder •

November 22, 2023

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.

Food & Drink | Jeremy Pittari •

November 22, 2023

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Sarah Ulmer •

November 21, 2023

Giving Thanks: Childhood Memories of Thanksgivings in the Country

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Laura Lee Leathers •

November 21, 2023

Giving Thanks: Thanksgiving – It’s More Than the Pie

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Courtney Ingle •

November 20, 2023

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Susan Marquez •

November 20, 2023

Giving Thanks: Thanksgiving isn’t about perfection

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Robert St. John •

November 13, 2023

From a Hot Dog Cart

Restaurateur Robert St. John shares memories and praise of Fred Cerami, a true Mississippi restaurant legend and the godfather of the Jackson restaurant scene.

Food & Drink | Susan Marquez •

November 2, 2023

The History of Comeback Sauce

We know comeback sauce originated in a Greek-owned restaurant in Jackson, Mississippi. It's become so popular that many restaurants started bottling and selling it.

Food & Drink | Susan Marquez •

October 26, 2023

There’s something brewing in Oxford: Velvet Ditch Coffee Roasters

Lesley Walkington, an Ole Miss adjunct professor, launched the coffee company last year, borrowing Oxford's nickname for her unique brand.

News

News | Frank Corder •

February 20, 2025

Hosemann returns to preside over Senate

News | Jeremy Pittari •

February 20, 2025

Senate looks to amend House’s hemp legislation, reviving their version of the measure

News | Frank Corder •

February 20, 2025

Insurance Commissioner issues Cease and Desist Order against Sirius Mutual over potential fraud

Business

Business | Frank Corder •

February 19, 2025

ROCKWOOL investing over $100 million into new production line at its Marshall County facility

Business | Lynne Jeter •

February 16, 2025

Destination by Hyatt picks Okhissa Lake as site of striking new development

Business | Lynne Jeter •

February 9, 2025

Become a Certified Hospitality Expert in 30 minutes

Culture

Culture | C.H. Spurgeon •

February 20, 2025

On whose side are you?

Culture | Stephen Griffin •

February 19, 2025

Jackson’s Museum Trail connects the city to its future

Culture | C.H. Spurgeon •

February 19, 2025

We see thee face to face

Opinion

Opinion | Angela Turner-Ford •

February 19, 2025

Advancing Mississippi Families: A call for paid leave legislation

Opinion | Philip Wegmann •

February 19, 2025

DOGE Bros: Trump and Musk tell Hannity the ‘bromance’ endures

Opinion | Sid Salter •

February 19, 2025

Food & Drink

Tradition, elegance make Weidmann’s worth the trip to Meridian

Mississippians Feeding Mississippians

It Takes a Village

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

Giving Thanks: Childhood Memories of Thanksgivings in the Country

Giving Thanks: Thanksgiving – It’s More Than the Pie

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

Giving Thanks: Thanksgiving isn’t about perfection

From a Hot Dog Cart

The History of Comeback Sauce

There’s something brewing in Oxford: Velvet Ditch Coffee Roasters

News

Hosemann returns to preside over Senate

Senate looks to amend House’s hemp legislation, reviving their version of the measure

Insurance Commissioner issues Cease and Desist Order against Sirius Mutual over potential fraud

Business

ROCKWOOL investing over $100 million into new production line at its Marshall County facility

Destination by Hyatt picks Okhissa Lake as site of striking new development

Become a Certified Hospitality Expert in 30 minutes

Culture

On whose side are you?

Jackson’s Museum Trail connects the city to its future

We see thee face to face

Opinion

Advancing Mississippi Families: A call for paid leave legislation

DOGE Bros: Trump and Musk tell Hannity the ‘bromance’ endures

Legislature offers different fuel tax hike plans to maintain state road and bridge integrity

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