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Food & Drink
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
Food & Drink
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Susan Marquez
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August 21, 2025
Let’s Eat, Mississippi: Tom’s Fried Pies
If you’ve never had a fried hand pie, then head to Richland and grab a savory or sweet treat, or both.
Food & Drink
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Robert St. John
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August 18, 2025
Regret
Robert St. John says he’ll keep walking through cemeteries, letting the stones of those who mattered push him toward the ones he still has.
Food & Drink
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Susan Marquez
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August 14, 2025
Let’s Eat, Mississippi: Two Crackers Oyster Company
"Working with my sons is so special to me. We are a true working Mississippi family, and that’s something I’m proud of," says Mark Havard.
Food & Drink
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Susan Marquez
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August 7, 2025
Pike County’s Sophie Marie lands national cooking show
Filming in Summit for "Southern Soul with a Cajun Twist" will begin on August 18.
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Food & Drink
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Meredith Biesinger
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August 5, 2025
A Bit of the Sip: Oxford serves up flavor, fun, and philanthropy
Expect a little something for everyone during this flavorful celebration.
Food & Drink
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Robert St. John
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August 4, 2025
Who was across from me
Robert St. John says he's forgotten a lot of what he's eaten over the years, but he remembers the meals that meant something.
News
News
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Frank Corder
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October 30, 2026
Jackson receiving $100 million grant from the Trump administration’s Dept. of Justice to support public safety
News
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Jeremy Pittari
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October 30, 2026
As fall sets in, MDOT advises motorists to be on the lookout for deer crossing roadways
News
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Frank Corder
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October 30, 2026
Special elections to be held Tuesday in Mississippi House Districts 70 and 77
Business
Business
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Meredith Biesinger
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October 22, 2026
New Albany’s claim to cake fame: Sugaree’s Bakery
Business
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Frank Corder
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October 20, 2026
Fairbanks Morse Defense doubling manufacturing capacity at its Pascagoula facility
Business
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Cass Rutledge
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October 20, 2026
Lumber manufacturer investing $8.3 million in Macon expansion
Culture
Culture
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Jim Vertuno, Associated Press
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October 30, 2026
Manning and No. 11 Texas want to keep momentum going against a Mississippi State team missing Taylor
Culture
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Susan Marquez
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October 30, 2026
What’s happening in the Magnolia State this November?
Culture
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Alistair Begg
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October 30, 2026
Divine enthusiasm
Opinion
Opinion
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Roger Wicker
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October 30, 2026
Honoring Mississippi’s role in American history
Opinion
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Sid Salter
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October 28, 2026
‘Hail, Dear Old’ State!’ meant something quite special to the late Dr. Richard E. Holmes
Opinion
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Laurie Todd-Smith
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October 27, 2026
It was hard work. That is exactly why it is a miracle
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