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Food & Drink
Food & Drink
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Robert St. John
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December 16, 2024
Success starts with failure
Robert St. John says failure may write the first chapter of success, but the story only unfolds when you have the resolve to keep turning the pages.
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
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Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
News
News
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Jeremy Pittari
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June 18, 2026
Budget for Mississippi universities increases 14%, now up to nearly $6.7 billion
News
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Frank Corder
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June 18, 2026
Mobile camera units using AI coming to Mississippi roadways
News
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Frank Corder
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June 18, 2026
Wicker questions Iran deal, opposes U.S. lifting any sanctions
Business
Business
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Frank Corder
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June 17, 2026
Gould Industries locating in southwest Mississippi
Business
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Frank Corder
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June 16, 2026
U.S. Army contracts with General Atomics for long-range maneuvering projectile program
Business
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Frank Corder
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June 10, 2026
NPL Construction locating fabrication, manufacturing operations in Greenwood
Culture
Culture
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Joey Cappelletti, Associated Press
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June 18, 2026
College sports bill clears key Senate hurdle despite SEC, Big Ten opposition
Culture
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Michelle Chapman, Associated Press
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June 18, 2026
U.S. gas prices fall below $4 for first time since March, but still 25% higher than last year
Culture
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Alistair Begg
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June 18, 2026
Gracious gratitude
Opinion
Opinion
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Gregory Kiley
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June 18, 2026
How China attacks U.S. interests in Mississippi
Opinion
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Sid Salter
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June 17, 2026
State Supreme Court holds firm in seeking justice for Quitman County family in 1990
Opinion
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Roger Wicker
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June 12, 2026
Wicker: Mississippi leads in national defense
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