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Food & Drink
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
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Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
News
News
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Cass Rutledge
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August 3, 2026
Operation Muddy Waters leads to 69 arrests with more possible
News
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Mary Clare Jalonick, Associated Press
, Alanna Durkin Richer, Associated Press
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August 3, 2026
GOP holdouts say they will back Blanche’s attorney general nomination after striking deal over fund
News
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Kevin Freking, Associated Press
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August 3, 2026
Senate leaders reach funding deal to avoid shutdown during campaign season
Business
Business
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Jeremy Pittari
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July 30, 2026
MCC, Compass partnering to train Mississippians to fill data center jobs
Business
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Frank Corder
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July 27, 2026
German cookie manufacturer locating operations in Madison with $70 million investment
Business
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Frank Corder
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July 23, 2026
SIP Manufacturing coming to the Sip with $100 million investment
Culture
Culture
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Robert St. John
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August 3, 2026
Taking the long way home
Culture
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Matt Friedeman
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August 3, 2026
Mentor
Culture
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Alistair Begg
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August 3, 2026
Chosen by God
Opinion
Opinion
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Mike Ezell
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August 3, 2026
236 years of standing watch: Honoring the Coast Guard’s past and investing in their future
Opinion
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Delbert Hosemann
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July 29, 2026
Every Mississippi child matters. Every day counts
Opinion
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Sid Salter
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July 29, 2026
Mississippi’s senators again control major legislative “gates” for defense contracting
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