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Food & Drink
Food & Drink
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Russ Latino
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June 23, 2023
On the Menu: Carne Asada & Margaritas
Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.
Food & Drink
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Robert St. John
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June 2, 2023
To the Mississippi Graduates of 2023
It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.
Food & Drink
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Jesse Yancy
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May 23, 2023
Does Eat Place, born in the Mississippi Delta
Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.
Food & Drink
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Russ Latino
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May 17, 2023
The Art of Smoke: All About the Butt
Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.
Food & Drink
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Russ Latino
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April 29, 2023
Food & Drink: The Art of Smoke
A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.
Food & Drink
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Susan Marquez
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April 26, 2023
Tico’s Steakhouse, a Jackson-area mainstay for over 30 years
Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.
Food & Drink
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Russ Latino
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April 22, 2023
On the Menu: Creole Jambalaya & Sazerac
This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.
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News
News
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Jeremy Pittari
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September 18, 2026
Lawmakers say Ag Commissioner order on excused school absences is non-binding
News
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Jeremy Pittari
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September 18, 2026
House lawmakers exploring ways to cut Mississippi property taxes, car tag fees
News
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Cass Rutledge
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September 18, 2026
Industrial Timber expanding its Ripley operations with $2.6 million investment
Business
Business
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Frank Corder
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September 15, 2026
Hitachi Energy brings largest U.S. investment to date to Mississippi
Business
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Frank Corder
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September 10, 2026
General Atomics announced second expansion this year, bringing 125 more jobs to Shannon
Business
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Frank Corder
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September 10, 2026
C Spire expanding fiber network with new high-capacity corridor between Jackson and Olive Branch
Culture
Culture
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Matt Friedeman
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September 20, 2026
What football can teach us about discipleship
Culture
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Brett Martel, Associated Press
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September 18, 2026
Kiffin’s return to face the program he spurned looms over No. 7 LSU’s visit to No. 8 Ole Miss
Culture
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Susan Marquez
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September 18, 2026
Acclaimed graphic novelist John Jennings to lead weeklong residency at The MAX
Opinion
Opinion
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Sid Salter
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September 16, 2026
Despite many statutory protections, there is no clear constitutional right to clean water
Opinion
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Russ Latino
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September 15, 2026
Sydney Sweeney Novig Ad: Body positivity’s double standard
Opinion
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Merle Flowers
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September 10, 2026
Mississippi does not have pharmacies to spare
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