Food & Drink

Food & Drink | Russ Latino •

June 23, 2023

On the Menu: Carne Asada & Margaritas

Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.

Food & Drink | Robert St. John •

June 2, 2023

To the Mississippi Graduates of 2023

It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.

Food & Drink | Jesse Yancy •

May 23, 2023

Does Eat Place, born in the Mississippi Delta

Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.

Food & Drink | Russ Latino •

May 17, 2023

The Art of Smoke: All About the Butt

Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.

Food & Drink | Russ Latino •

April 29, 2023

Food & Drink: The Art of Smoke

A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.

Steak and Lobster

Food & Drink | Susan Marquez •

April 26, 2023

Tico’s Steakhouse, a Jackson-area mainstay for over 30 years

Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.

creole cuisine

Food & Drink | Russ Latino •

April 22, 2023

On the Menu: Creole Jambalaya & Sazerac

This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.

News

News | Cass Rutledge •

August 3, 2026

Operation Muddy Waters leads to 69 arrests with more possible

News | Mary Clare Jalonick, Associated Press , Alanna Durkin Richer, Associated Press •

August 3, 2026

GOP holdouts say they will back Blanche’s attorney general nomination after striking deal over fund

News | Kevin Freking, Associated Press •

August 3, 2026

Senate leaders reach funding deal to avoid shutdown during campaign season

Business

Business | Jeremy Pittari •

July 30, 2026

MCC, Compass partnering to train Mississippians to fill data center jobs

Business | Frank Corder •

July 27, 2026

German cookie manufacturer locating operations in Madison with $70 million investment

Business | Frank Corder •

July 23, 2026

SIP Manufacturing coming to the Sip with $100 million investment

Culture

Culture | Robert St. John •

August 3, 2026

Taking the long way home

Culture | Matt Friedeman •

August 3, 2026

Mentor

Culture | Alistair Begg •

August 3, 2026

Chosen by God

Opinion

Opinion | Mike Ezell •

August 3, 2026

236 years of standing watch: Honoring the Coast Guard’s past and investing in their future

Opinion | Delbert Hosemann •

July 29, 2026

Every Mississippi child matters. Every day counts

Opinion | Sid Salter •

July 29, 2026

Mississippi’s senators again control major legislative “gates” for defense contracting