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Food & Drink
Food & Drink
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Robert St. John
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October 13, 2025
In the blood
Robert St. John says 65 is just another mile marker on a road he's grateful to still be traveling, thankful each day for the chance to keep building something new.
Food & Drink
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Meredith Biesinger
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October 9, 2025
A sweet spot in Hattiesburg: Mulukakao makes chocolate and coffee with heart
This shop is a bridge to another part of the world, a celebration of craft and culture, and a place where thoughtful practices truly matter.
Food & Drink
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Robert St. John
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October 6, 2025
What I learned about impact
Robert St. John says the things that matter most aren’t what he gained for himself, but the moments he was able to make even a small impact in someone else’s life.
Food & Drink
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Susan Marquez
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October 2, 2025
Mayflower Cafe named among Best 50 Restaurants on New York Times list
People continue to make the trek to downtown Jackson to enjoy a piece of history along with a delicious meal.
Food & Drink
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Robert St. John
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September 29, 2025
He ain’t heavy
Robert St. John says brothers are unique in the way they can needle and support, prank and protect, laugh and grieve—all at once.
Food & Drink
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Robert St. John
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September 22, 2025
From roast to toast
Robert St. John reflects on being roasted by his friends at the recent Mississippi Press Association event.
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
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Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
News
News
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Cass Rutledge
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August 3, 2026
Operation Muddy Waters leads to 69 arrests with more possible
News
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Mary Clare Jalonick, Associated Press
, Alanna Durkin Richer, Associated Press
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August 3, 2026
GOP holdouts say they will back Blanche’s attorney general nomination after striking deal over fund
News
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Kevin Freking, Associated Press
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August 3, 2026
Senate leaders reach funding deal to avoid shutdown during campaign season
Business
Business
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Jeremy Pittari
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July 30, 2026
MCC, Compass partnering to train Mississippians to fill data center jobs
Business
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Frank Corder
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July 27, 2026
German cookie manufacturer locating operations in Madison with $70 million investment
Business
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Frank Corder
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July 23, 2026
SIP Manufacturing coming to the Sip with $100 million investment
Culture
Culture
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Robert St. John
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August 3, 2026
Taking the long way home
Culture
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Matt Friedeman
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August 3, 2026
Mentor
Culture
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Alistair Begg
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August 3, 2026
Chosen by God
Opinion
Opinion
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Mike Ezell
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August 3, 2026
236 years of standing watch: Honoring the Coast Guard’s past and investing in their future
Opinion
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Delbert Hosemann
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July 29, 2026
Every Mississippi child matters. Every day counts
Opinion
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Sid Salter
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July 29, 2026
Mississippi’s senators again control major legislative “gates” for defense contracting
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