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Food & Drink
Food & Drink
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Alistair Begg
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March 12, 2026
The invitation of all invitations
Today, for the first or the thousandth time, bring your burdens to Him.
Food & Drink
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Robert St. John
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March 9, 2026
The table gets bigger
Robert St. John says hospitality is hospitality, whether the table is set in Hattiesburg or on a fjord in northern Norway.
Food & Drink
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Meredith Biesinger
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March 5, 2026
Where Oxford comes to the table: Experience City Grocery
City Grocery isn’t simply a restaurant. It’s where celebrations begin, and long conversations stretch past closing time, where locals sit beside visitors, and nobody feels out of place.
Food & Drink
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Robert St. John
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March 2, 2026
Squirrel!
Robert St. John highlights his podcast, Ya Gotta Eat, with co-host and production partner, Drew Wooton. The two sit down with interesting people to dive deep into their lives and careers.
Food & Drink
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Susan Marquez
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February 26, 2026
Mississippians choose catfish on Fridays during Lent
Here are a few of the many popular places Mississippians go to get their catfish fix on Fridays.
Food & Drink
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Robert St. John
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February 23, 2026
Depth
Robert St. John reflects on his son's choice to build a life in the business his father gave his life to.
Food & Drink
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Robert St. John
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February 16, 2026
Breakfast in bed
Turns out, if you sit still long enough, gratitude catches up with you, writes Robert St. John.
Food & Drink
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Robert St. John
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February 9, 2026
28 degrees and warm all day
Robert St. John says he's always loved local history. There’s always another story, and always someone willing to tell it.
Food & Drink
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Robert St. John
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February 2, 2026
Taproots
Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.
Food & Drink
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Susan Marquez
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January 30, 2026
March of the Mayors to benefit Mississippians through Extra Table
The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.
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Food & Drink
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Meredith Biesinger
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January 29, 2026
Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry
Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.
Food & Drink
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Robert St. John
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January 26, 2026
The best thing that ever happened to me
Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.
News
News
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Frank Corder
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October 9, 2026
Hyde-Smith, Guest, Ezell among congressional members urging investigation into Planned Parenthood
News
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Christopher Rugaber, Associated Press
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October 9, 2026
Americans 75 and older are wealthiest age group, Fed survey finds
News
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Jeremy Pittari
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October 9, 2026
Mississippi Band of Choctaw Indians receives $12 million in federal grants to expand economic development drivers
Business
Business
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Cass Rutledge
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October 7, 2026
Huntington Bank investing over $40 million to modernize Tupelo operations center, regional headquarters
Business
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Cass Rutledge
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October 6, 2026
Westwin Elements investing $502 million to establish nickel refinery in Natchez
Business
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Cass Rutledge
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October 2, 2026
Gasifier manufacturer Janus Organization bringing 13 jobs to Greenwood
Culture
Culture
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Matt Friedeman
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October 11, 2026
The athletes of God
Culture
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Susan Marquez
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October 9, 2026
Award-winning Nashville country singer-songwriter brings high-energy performance to Downtown Greenville
Culture
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Alistair Begg
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October 9, 2026
Putting the pieces together
Opinion
Opinion
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Roger Wicker
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October 9, 2026
Permit reform act is a much-needed course correction
Opinion
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Delbert Hosemann
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October 8, 2026
Hosemann: It is time for Mississippi to ban all kratom products
Opinion
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Sid Salter
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October 7, 2026
Growing calls to suspend or eliminate federal and state gas taxes have consequences
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