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Food & Drink
Food & Drink
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Robert St. John
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September 22, 2025
From roast to toast
Robert St. John reflects on being roasted by his friends at the recent Mississippi Press Association event.
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
Food & Drink
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Susan Marquez
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August 21, 2025
Let’s Eat, Mississippi: Tom’s Fried Pies
If you’ve never had a fried hand pie, then head to Richland and grab a savory or sweet treat, or both.
Food & Drink
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Robert St. John
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August 18, 2025
Regret
Robert St. John says he’ll keep walking through cemeteries, letting the stones of those who mattered push him toward the ones he still has.
Food & Drink
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Susan Marquez
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August 14, 2025
Let’s Eat, Mississippi: Two Crackers Oyster Company
"Working with my sons is so special to me. We are a true working Mississippi family, and that’s something I’m proud of," says Mark Havard.
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Food & Drink
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Susan Marquez
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August 7, 2025
Pike County’s Sophie Marie lands national cooking show
Filming in Summit for "Southern Soul with a Cajun Twist" will begin on August 18.
Food & Drink
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Meredith Biesinger
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August 5, 2025
A Bit of the Sip: Oxford serves up flavor, fun, and philanthropy
Expect a little something for everyone during this flavorful celebration.
News
News
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Jeremy Pittari
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August 26, 2026
MDOT announces “The Big Fix,” a multi-year project in the Jackson metro area
News
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Eddie Pells, Associated Press
, Eric Olson, Associated Press
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August 26, 2026
SEC joins Big Ten in banning pros from returning to college, including basketball players
News
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Magnolia Tribune
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August 26, 2026
Magnolia Mornings: August 26, 2026
Business
Business
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Cass Rutledge
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August 20, 2026
Solero Technologies announces $14 million expansion in Water Valley
Business
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Frank Corder
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August 18, 2026
New Director coming to Port Pascagoula
Business
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Frank Corder
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August 18, 2026
Marathon Cheese expanding in Booneville, creating 39 jobs
Culture
Culture
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Susan Marquez
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August 26, 2026
‘Hamilton’ sensation Leslie Odom Jr. to open MSU’s Lyceum Series
Culture
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Alistair Begg
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August 26, 2026
The Spirit’s power
Culture
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Kristin M. Hall, Associated Press
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August 25, 2026
Dolly Parton, music star, actor and beloved figure who spanned generations, dies at 80
Opinion
Opinion
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Sid Salter
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August 26, 2026
Supreme Court to rule on 2020 Census results that negatively impacted Mississippians
Opinion
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Roger Wicker
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August 21, 2026
Amtrak’s Mardi Gras line boosts jobs, tourism
Opinion
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Sid Salter
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August 19, 2026
Shades of Skynet? State’s measured approach to AI policy development was wise plan
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