Food & Drink

Food & Drink | Laura Lee Leathers •

December 14, 2023

Taste and See – Experience The Crown

When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.

Food & Drink | Robert St. John •

December 11, 2023

Memories of Cousin Jim

Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.

Food & Drink | Susan Marquez •

December 7, 2023

Tradition, elegance make Weidmann’s worth the trip to Meridian

With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.

Food & Drink | Robert St. John •

December 1, 2023

Mississippians Feeding Mississippians

Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.

Food & Drink | Robert St. John •

November 28, 2023

It Takes a Village

As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.

Food & Drink | Frank Corder •

November 22, 2023

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.

Food & Drink | Jeremy Pittari •

November 22, 2023

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Sarah Ulmer •

November 21, 2023

Giving Thanks: Childhood Memories of Thanksgivings in the Country

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Laura Lee Leathers •

November 21, 2023

Giving Thanks: Thanksgiving – It’s More Than the Pie

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Courtney Ingle •

November 20, 2023

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Susan Marquez •

November 20, 2023

Giving Thanks: Thanksgiving isn’t about perfection

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Robert St. John •

November 13, 2023

From a Hot Dog Cart

Restaurateur Robert St. John shares memories and praise of Fred Cerami, a true Mississippi restaurant legend and the godfather of the Jackson restaurant scene.

News

News | Meg Kinnard, Associated Press •

January 7, 2025

Trump says he will change the name of the Gulf of Mexico

News | Frank Corder •

January 7, 2025

Governor Reeves declares full income tax elimination top goal for 2025 legislative session

News | Jeremy Pittari •

January 7, 2025

Hosemann, White share priorities ahead of 2025 legislative session

Business

Business | Lynne Jeter •

January 7, 2025

Governor Reeves to sign AI executive order Wednesday

Business | Frank Corder •

December 16, 2024

Stark Aerospace adding nearly 100 jobs in Columbus to support new U.S. Navy contract

Business | Lynne Jeter •

December 11, 2024

Mississippi Artificial Intelligence Network awarded $7.1 Million in RESTORE funding

Culture

Culture | C.H. Spurgeon •

January 7, 2025

That long-expected day

Culture | Robert St. John •

January 6, 2025

Robert St. John’s most memorable meals of 2024

Culture | C.H. Spurgeon •

January 6, 2025

God’s power on our behalf

Opinion

Opinion | James McHale •

January 6, 2025

A modern MTAG for a stronger Mississippi workforce

Opinion | Bill Crawford •

January 6, 2025

Legislators focus on $7 billion but will spend $28 billion

Opinion | Russ Latino •

January 5, 2025

Food & Drink

Taste and See – Experience The Crown

Memories of Cousin Jim

Tradition, elegance make Weidmann’s worth the trip to Meridian

Mississippians Feeding Mississippians

It Takes a Village

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

Giving Thanks: Childhood Memories of Thanksgivings in the Country

Giving Thanks: Thanksgiving – It’s More Than the Pie

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

Giving Thanks: Thanksgiving isn’t about perfection

From a Hot Dog Cart

News

Trump says he will change the name of the Gulf of Mexico

Governor Reeves declares full income tax elimination top goal for 2025 legislative session

Hosemann, White share priorities ahead of 2025 legislative session

Business

Governor Reeves to sign AI executive order Wednesday

Stark Aerospace adding nearly 100 jobs in Columbus to support new U.S. Navy contract

Mississippi Artificial Intelligence Network awarded $7.1 Million in RESTORE funding

Culture

That long-expected day

Robert St. John’s most memorable meals of 2024

God’s power on our behalf

Opinion

A modern MTAG for a stronger Mississippi workforce

Legislators focus on $7 billion but will spend $28 billion

Rediscovering gratitude in the New Year

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