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Food & Drink
Food & Drink
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Susan Marquez
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June 26, 2023
Tailgate Gas Station Food Reviews with Stafford Shurden
The Delta farmer and restaurateur started doing gas station food reviews on social media in January 2020. Along the way, he's eaten a lot of good food and made lasting friends.
Food & Drink
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Russ Latino
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June 23, 2023
On the Menu: Carne Asada & Margaritas
Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.
Food & Drink
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Robert St. John
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June 2, 2023
To the Mississippi Graduates of 2023
It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.
Food & Drink
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Jesse Yancy
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May 23, 2023
Does Eat Place, born in the Mississippi Delta
Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.
Food & Drink
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Russ Latino
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May 17, 2023
The Art of Smoke: All About the Butt
Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.
Food & Drink
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Russ Latino
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April 29, 2023
Food & Drink: The Art of Smoke
A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.
Food & Drink
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Susan Marquez
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April 26, 2023
Tico’s Steakhouse, a Jackson-area mainstay for over 30 years
Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.
Food & Drink
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Russ Latino
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April 22, 2023
On the Menu: Creole Jambalaya & Sazerac
This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.
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News
News
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Jeremy Pittari
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August 28, 2025
Lawmakers hear from veterans, medical professionals as they consider the efficacy of Ibogaine
News
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Frank Corder
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August 28, 2025
Mississippi Coast veteran supporting Trump threatened with eviction from Armed Forces Retirement Home
News
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Magnolia Tribune
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August 28, 2025
Hollowell appointed Circuit Judge in new DeSoto County seat
Business
Business
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Lynne Jeter
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August 28, 2025
Northrop Grumman opens high-tech aerospace lab at Northeast Mississippi Community College
Business
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Lynne Jeter
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August 20, 2025
Mississippi Cyber and Technology Center project marks major milestone
Business
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Lynne Jeter
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August 12, 2025
CoBuilders 2025 Launch Day: Mississippi’s innovation ecosystem takes center stage
Culture
Culture
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Laura Lee Leathers
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August 28, 2025
CW Organics Apothicaire & Tea Room is a spot to slow down and savor the moment
Culture
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Alistair Begg
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August 28, 2025
Sweet Ebenezer
Culture
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Eric Olson, Associated Press
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August 27, 2025
College football picks: No. 1 Texas-No. 3 Ohio St is the main event on tantalizing slate of games
Opinion
Opinion
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Sid Salter
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August 27, 2025
With Social Security and PERS under review, Baby Boomers are working longer before retiring
Opinion
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Hunter Estes
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August 25, 2025
It’s time for term limits
Opinion
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Kelley Williams
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August 24, 2025
Secret rates and subsidies
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