Food & Drink

Food & Drink | Robert St. John •

January 1, 2024

Robert’s Top 10 in 2023

Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.

Food & Drink | Courtney Ingle •

December 28, 2023

Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there

Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.

Food & Drink | Robert St. John •

December 25, 2023

The Currency of Christmas

Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.

Food & Drink | Robert St. John •

December 18, 2023

Not your typical, run-of-the-mill Christmas message

Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.

Food & Drink | Susan Marquez •

December 17, 2023

Deep South Dining on the Radio

Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.

Food & Drink | Laura Lee Leathers •

December 14, 2023

Taste and See – Experience The Crown

When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.

Food & Drink | Robert St. John •

December 11, 2023

Memories of Cousin Jim

Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.

Food & Drink | Susan Marquez •

December 7, 2023

Tradition, elegance make Weidmann’s worth the trip to Meridian

With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.

Food & Drink | Robert St. John •

December 1, 2023

Mississippians Feeding Mississippians

Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.

Food & Drink | Robert St. John •

November 28, 2023

It Takes a Village

As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.

Food & Drink | Frank Corder •

November 22, 2023

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.

Food & Drink | Jeremy Pittari •

November 22, 2023

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

News

News | Jeremy Pittari •

August 15, 2025

Twelve states are restricting junk food purchases from SNAP. Mississippi could be next

News | Daniel Tyson •

August 15, 2025

Grant funding in 5 Mississippi counties aimed at reducing financial strain in Youth Courts

News | Frank Corder •

August 15, 2025

MSU Ag report: Row crop producers in Mississippi facing a very tough road ahead

Business

Business | Lynne Jeter •

August 12, 2025

CoBuilders 2025 Launch Day: Mississippi’s innovation ecosystem takes center stage

Business | Daniel Tyson •

August 11, 2025

What is Mississippi’s pitch to corporations looking to invest in the Magnolia State?

Business | Daniel Tyson •

August 7, 2025

Mississippi is an attractive place for corporate investment. Find out why

Culture

Culture | Alistair Begg •

August 15, 2025

The weight of glory

Culture | Eddie Pells, Associated Press •

August 14, 2025

A way-too early guess at who will make the College Football Playoff this season

Culture | Ben Smith •

August 14, 2025

Passing the time until deer season

Opinion

Opinion | Dr. Kendall Conger •

August 15, 2025

I challenged Duke’s DEI dogma – and paid with my job

Opinion | Kimberly Ross •

August 13, 2025

Americans aren’t having enough babies

Opinion | Sid Salter •

August 13, 2025

Food & Drink

Robert’s Top 10 in 2023

Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there

The Currency of Christmas

Not your typical, run-of-the-mill Christmas message

Deep South Dining on the Radio

Taste and See – Experience The Crown

Memories of Cousin Jim

Tradition, elegance make Weidmann’s worth the trip to Meridian

Mississippians Feeding Mississippians

It Takes a Village

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

News

Twelve states are restricting junk food purchases from SNAP. Mississippi could be next

Grant funding in 5 Mississippi counties aimed at reducing financial strain in Youth Courts

MSU Ag report: Row crop producers in Mississippi facing a very tough road ahead

Business

CoBuilders 2025 Launch Day: Mississippi’s innovation ecosystem takes center stage

What is Mississippi’s pitch to corporations looking to invest in the Magnolia State?

Mississippi is an attractive place for corporate investment. Find out why

Culture

The weight of glory

A way-too early guess at who will make the College Football Playoff this season

Passing the time until deer season

Opinion

I challenged Duke’s DEI dogma – and paid with my job

Americans aren’t having enough babies

Term limits: Still a tired gimmick, still disempowers voters, still weakens Mississippi

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