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Food & Drink
Food & Drink
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Robert St. John
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January 29, 2024
Fried Shrimp
Robert St. John shares his memories of fried shrimp along with a delicious recipe to you can cook up and enjoy with your family.
Food & Drink
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Laura Lee Leathers
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January 24, 2024
National Hot Tea Month: Curl Up with a Cuppa Hot Tea
January is National Hot Tea Month. Laura Lee Leathers shares her love of tea and offers a scones recipe to compliment a warm blend.
Food & Drink
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Robert St. John
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January 22, 2024
Cakes Fit for a King
Are king cakes magical? Robert St. John says no but the buzz around them is sweet. He also offers a delicious recipe for King Cake Bread Pudding.
Food & Drink
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Robert St. John
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January 15, 2024
Good Morning, Hattiesburg
Robert St. John says when his “day in the life” starts out at a breakfast joint - whether it’s his or someone else’s - it sets a positive, productive tone for the rest of the day. He also shares a recipe for Sweet Potato Pancakes.
Food & Drink
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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
Food & Drink
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Robert St. John
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December 18, 2023
Not your typical, run-of-the-mill Christmas message
Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.
Food & Drink
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Susan Marquez
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December 17, 2023
Deep South Dining on the Radio
Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.
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Food & Drink
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Laura Lee Leathers
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December 14, 2023
Taste and See – Experience The Crown
When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.
Food & Drink
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Robert St. John
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December 11, 2023
Memories of Cousin Jim
Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.
News
News
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Magnolia Tribune
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September 8, 2025
Magnolia Mornings: September 8, 2025
News
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Jeremy Pittari
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September 5, 2025
Reeves responds to critics over sending Mississippi National Guard to D.C.
News
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Daniel Tyson
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September 5, 2025
Mississippi PSC takes action against Holly Springs Public Utility
Business
Business
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Paul Wiseman, Associated Press
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September 5, 2025
Hiring stalls with US companies reluctant to expand in an uncertain economic landscape
Business
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Lynne Jeter
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September 3, 2025
Hood Industries invests $245 million in Waynesboro expansion
Business
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Lynne Jeter
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August 29, 2025
Tri-state partnership boosts South’s automaker bid
Culture
Culture
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Parrish Alford
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September 8, 2025
A magical night, a big win, and for Mississippi State, perhaps, the seeds of belief and confidence
Culture
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Robert St. John
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September 8, 2025
The Ninth Wave
Culture
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Alistair Begg
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September 8, 2025
True power in the one Spirit
Opinion
Opinion
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Russ Latino
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September 8, 2025
Do we have to ‘distrust the science’ to Make America Healthy Again?
Opinion
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Russ Latino
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September 7, 2025
The race for U.S. Senate in 2026 may get ugly, but the result is almost certain
Opinion
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Roger Wicker
•
September 5, 2025
Taiwan has resolved to live free
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