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Food & Drink
Food & Drink
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Russ Latino
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June 23, 2023
On the Menu: Carne Asada & Margaritas
Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.
Food & Drink
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Robert St. John
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June 2, 2023
To the Mississippi Graduates of 2023
It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.
Food & Drink
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Jesse Yancy
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May 23, 2023
Does Eat Place, born in the Mississippi Delta
Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.
Food & Drink
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Russ Latino
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May 17, 2023
The Art of Smoke: All About the Butt
Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.
Food & Drink
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Russ Latino
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April 29, 2023
Food & Drink: The Art of Smoke
A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.
Food & Drink
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Susan Marquez
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April 26, 2023
Tico’s Steakhouse, a Jackson-area mainstay for over 30 years
Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.
Food & Drink
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Russ Latino
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April 22, 2023
On the Menu: Creole Jambalaya & Sazerac
This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.
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News
News
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Frank Corder
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April 2, 2025
In-Person Excused Voting Act passes Mississippi House, Senate. Will Governor sign it?
News
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Frank Corder
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April 2, 2025
Mississippi revenue collections rise in March, new state budget up in the air
News
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Daniel Tyson
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April 2, 2025
Lawmakers look to provide immunity in reporting a sexual assault where drugs are involved
Business
Business
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Lynne Jeter
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March 30, 2025
Dr. Courtney Taylor talks first-year triumphs, challenges as AccelerateMS executive director
Business
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Lynne Jeter
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March 27, 2025
Vicksburg Shipyard announces new vessel repair and maintenance operations in Warren County
Business
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Frank Corder
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March 26, 2025
Bollinger Shipyards secures $951 million U.S. Coast Guard contract modification
Culture
Culture
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Jim Beaugez
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April 2, 2025
Lloyd Green, country music’s preeminent steel guitarist, honored by Mississippi Country Music Trail
Culture
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C.H. Spurgeon
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April 2, 2025
Maturity in Christ
Culture
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Stephen Griffin
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April 1, 2025
Built to last? The Jackson Zoo’s long road to survival
Opinion
Opinion
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Sid Salter
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April 2, 2025
Despite criticism, Trump tariff plan has support of billionaire furniture titan Ron Wanek
Opinion
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Steven Gassenberger
, Zachary Christensen
, Leonard Gilroy
, Truong Bui
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April 1, 2025
Mississippi adopts hybrid retirement design in major pension reform
Opinion
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Philip Wegmann
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March 31, 2025
Trump gives national security team a mulligan for now
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