Food & Drink

Food & Drink | Susan Marquez •

September 26, 2024

Let’s Eat, Mississippi: Leña Pizza & Bagels

A taste of Italy in Cleveland, Mississippi.

Food & Drink | Robert St. John •

September 23, 2024

The end of an era

Robert St. John recounts the decision to close Enzo in Ridgeland and looks ahead to the next chapter.

Let's Eat, Mississippi: Fertile Ground Beer Co.

Food & Drink | Cecilia V. Lyles •

September 19, 2024

Let’s Eat, Mississippi: Fertile Ground Beer Co.

Co-founder Matthew McLaughlin deems the city of Jackson as the “cultural center” of Mississippi.

Food & Drink | Robert St. John •

September 16, 2024

Michelin dreams and BBQ realities

Robert St. John writes that the satisfaction he gets at the end of a meal doesn’t always come from the precision or the luxury of the experience - it comes from how good the food tastes and how real it feels.

Food & Drink | Susan Marquez •

September 12, 2024

Let’s Eat, Mississippi: Doris Berry’s Farmers Market

Doris Berry was a shining example of the kind of work ethic it takes to run a produce operation in Mississippi.

Food & Drink | Robert St. John •

September 9, 2024

Labor Day at the lake: A family affair

Robert St. John says there’s a quiet beauty in moments of stillness, a richness in the simplicity of a day spent with loved ones, doing nothing and everything all at once.

Food & Drink | Susan Marquez •

September 5, 2024

Extra Table feeds Mississippians

The nonprofit organization started as the brainchild of Hattiesburg restauranteur Robert St. John in 2009.

Food & Drink | Robert St. John •

September 2, 2024

Florida 2024

Robert St. John shares tales from his family's annual end of summer trek to the Florida Panhandle.

Food & Drink | Robert St. John •

August 26, 2024

Core values

For someone who eats, sleeps, and breathes the restaurant business, Robert St. John says it’s a joy-filled moment when he's achieving his personal core values at the same time his restaurants are hitting on all of theirs.

Food & Drink | Laura Lee Leathers •

August 22, 2024

Let’s Eat, Mississippi: Savor a scrumptious steak at Marshall Steakhouse

Marshall Steakhouse in Holly Springs is known for grilling a great steak, providing excellent service, and a unique atmosphere.

Food & Drink | Robert St. John •

August 19, 2024

Breadlike dreams

Robert St. John says he fell in love with bakeries while traveling overseas in Europe. He dreamed of opening a bakery for almost a decade before making it a reality.

Food & Drink | Courtney Ingle •

August 15, 2024

Let’s Eat, Mississippi: Top 5 Mississippi-centric sandwiches

When you think of a "Mississippi sandwich," what comes to mind?

News

News | Frank Corder •

October 30, 2026

Jackson receiving $100 million grant from the Trump administration’s Dept. of Justice to support public safety

News | Jeremy Pittari •

October 30, 2026

As fall sets in, MDOT advises motorists to be on the lookout for deer crossing roadways

News | Frank Corder •

October 30, 2026

Special elections to be held Tuesday in Mississippi House Districts 70 and 77

Business

Business | Meredith Biesinger •

October 22, 2026

New Albany’s claim to cake fame: Sugaree’s Bakery

Business | Frank Corder •

October 20, 2026

Fairbanks Morse Defense doubling manufacturing capacity at its Pascagoula facility

Business | Cass Rutledge •

October 20, 2026

Lumber manufacturer investing $8.3 million in Macon expansion

Culture

Culture | Jim Vertuno, Associated Press •

October 30, 2026

Manning and No. 11 Texas want to keep momentum going against a Mississippi State team missing Taylor

Culture | Susan Marquez •

October 30, 2026

What’s happening in the Magnolia State this November?

Culture | Alistair Begg •

October 30, 2026

Divine enthusiasm

Opinion

Opinion | Roger Wicker •

October 30, 2026

Honoring Mississippi’s role in American history

Opinion | Sid Salter •

October 28, 2026

‘Hail, Dear Old’ State!’ meant something quite special to the late Dr. Richard E. Holmes

Opinion | Laurie Todd-Smith •

October 27, 2026

Food & Drink

Let’s Eat, Mississippi: Leña Pizza & Bagels

The end of an era

Let’s Eat, Mississippi: Fertile Ground Beer Co.

Michelin dreams and BBQ realities

Let’s Eat, Mississippi: Doris Berry’s Farmers Market

Labor Day at the lake: A family affair

Extra Table feeds Mississippians

Florida 2024

Core values

Let’s Eat, Mississippi: Savor a scrumptious steak at Marshall Steakhouse

Breadlike dreams

Let’s Eat, Mississippi: Top 5 Mississippi-centric sandwiches

News

Jackson receiving $100 million grant from the Trump administration’s Dept. of Justice to support public safety

As fall sets in, MDOT advises motorists to be on the lookout for deer crossing roadways

Special elections to be held Tuesday in Mississippi House Districts 70 and 77

Business

New Albany’s claim to cake fame: Sugaree’s Bakery

Fairbanks Morse Defense doubling manufacturing capacity at its Pascagoula facility

Lumber manufacturer investing $8.3 million in Macon expansion

Culture

Manning and No. 11 Texas want to keep momentum going against a Mississippi State team missing Taylor

What’s happening in the Magnolia State this November?

Divine enthusiasm

Opinion

Honoring Mississippi’s role in American history

‘Hail, Dear Old’ State!’ meant something quite special to the late Dr. Richard E. Holmes

It was hard work. That is exactly why it is a miracle

All the latest delivered to your inbox!

Title Placeholder