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Food & Drink
Food & Drink
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Robert St. John
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December 30, 2024
Parental pride
Robert St. John says pride in your children is the kind of pride that fills your soul and leaves you deeply grateful.
Food & Drink
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Robert St. John
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December 23, 2024
Team and leadership
Restaurateur Robert St. John says his team isn’t part of the restaurant. They ARE the restaurant.
Food & Drink
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Susan Marquez
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December 19, 2024
Local spirits make great gifts
This year, keep it local with a gift of a Mississippi-made product - or a product made with Mississippians in mind.
Food & Drink
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Robert St. John
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December 16, 2024
Success starts with failure
Robert St. John says failure may write the first chapter of success, but the story only unfolds when you have the resolve to keep turning the pages.
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
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Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
News
News
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Frank Corder
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January 3, 2025
Two House seats among special elections set by Governor Reeves
News
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Mary Clare Jalonick, Associated Press
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January 3, 2025
New Majority Leader Thune kicks off Senate session with pledge to preserve filibuster
News
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Frank Corder
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January 3, 2025
Johnson retains gavel in dramatic Speaker vote
Business
Business
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Frank Corder
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December 16, 2024
Stark Aerospace adding nearly 100 jobs in Columbus to support new U.S. Navy contract
Business
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Lynne Jeter
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December 11, 2024
Mississippi Artificial Intelligence Network awarded $7.1 Million in RESTORE funding
Business
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Frank Corder
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December 10, 2024
DeLisle announced as site for new PCC GulfChem plant
Culture
Culture
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Parrish Alford
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January 5, 2025
Ole Miss fans should enjoy the Kiffin ride
Culture
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Matt Friedeman
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January 5, 2025
Preaching for “new creation” at the prison
Culture
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C.H. Spurgeon
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January 5, 2025
The heavenly rule
Opinion
Opinion
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Russ Latino
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January 5, 2025
Rediscovering gratitude in the New Year
Opinion
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Ashby Foote
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January 2, 2025
DOGE and the ghost of Ike
Opinion
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Russ Latino
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January 2, 2025
Big decisions await Legislature in 2025
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