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Food & Drink
Food & Drink
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Robert St. John
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January 29, 2024
Fried Shrimp
Robert St. John shares his memories of fried shrimp along with a delicious recipe to you can cook up and enjoy with your family.
Food & Drink
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Laura Lee Leathers
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January 24, 2024
National Hot Tea Month: Curl Up with a Cuppa Hot Tea
January is National Hot Tea Month. Laura Lee Leathers shares her love of tea and offers a scones recipe to compliment a warm blend.
Food & Drink
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Robert St. John
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January 22, 2024
Cakes Fit for a King
Are king cakes magical? Robert St. John says no but the buzz around them is sweet. He also offers a delicious recipe for King Cake Bread Pudding.
Food & Drink
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Robert St. John
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January 15, 2024
Good Morning, Hattiesburg
Robert St. John says when his “day in the life” starts out at a breakfast joint - whether it’s his or someone else’s - it sets a positive, productive tone for the rest of the day. He also shares a recipe for Sweet Potato Pancakes.
Food & Drink
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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
Food & Drink
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Robert St. John
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December 18, 2023
Not your typical, run-of-the-mill Christmas message
Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.
Food & Drink
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Susan Marquez
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December 17, 2023
Deep South Dining on the Radio
Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.
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Food & Drink
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Laura Lee Leathers
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December 14, 2023
Taste and See – Experience The Crown
When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.
Food & Drink
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Robert St. John
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December 11, 2023
Memories of Cousin Jim
Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.
News
News
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Frank Corder
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February 21, 2025
Mississippi graduation rate continues to exceed national average
News
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Lindsay Whitehurst, Associated Press
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February 21, 2025
Federal judge allows Trump’s mass firings of federal workers to move forward
News
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Daniel Tyson
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February 21, 2025
Lawmakers look to ban certain online gaming platforms
Business
Business
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Frank Corder
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February 19, 2025
ROCKWOOL investing over $100 million into new production line at its Marshall County facility
Business
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Lynne Jeter
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February 16, 2025
Destination by Hyatt picks Okhissa Lake as site of striking new development
Business
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Lynne Jeter
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February 9, 2025
Become a Certified Hospitality Expert in 30 minutes
Culture
Culture
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Susan Marquez
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February 21, 2025
Ballet Magnificat presents Prodigal’s Journey
Culture
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C.H. Spurgeon
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February 21, 2025
Have you sinned today?
Culture
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C.H. Spurgeon
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February 20, 2025
On whose side are you?
Opinion
Opinion
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Daniel Sparks
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February 21, 2025
Methamphetamine and the life of a lie
Opinion
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Roger Wicker
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February 21, 2025
Washington’s example endures
Opinion
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Angela Turner-Ford
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February 19, 2025
Advancing Mississippi Families: A call for paid leave legislation
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