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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
Food & Drink
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Robert St. John
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December 18, 2023
Not your typical, run-of-the-mill Christmas message
Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.
Food & Drink
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Susan Marquez
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December 17, 2023
Deep South Dining on the Radio
Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.
Food & Drink
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Laura Lee Leathers
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December 14, 2023
Taste and See – Experience The Crown
When you're near Indianola, stop by The Crown Restaurant where you are welcome to stay all afternoon.
Food & Drink
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Robert St. John
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December 11, 2023
Memories of Cousin Jim
Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.
Food & Drink
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Susan Marquez
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December 7, 2023
Tradition, elegance make Weidmann’s worth the trip to Meridian
With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.
Food & Drink
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Robert St. John
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December 1, 2023
Mississippians Feeding Mississippians
Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.
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Food & Drink
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Robert St. John
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November 28, 2023
It Takes a Village
As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.
Food & Drink
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Frank Corder
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November 22, 2023
Giving Thanks: Praise for hunter-gatherers this Thanksgiving
In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.
News
News
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Frank Corder
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July 2, 2025
Governor Reeves touts Mississippi’s economic momentum as revenues exceed estimates
News
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Kevin Freking, Associated Press
, Lisa Mascaro, Associated Press
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July 2, 2025
House Republicans race toward a final vote on Trump’s tax bill, daring critics to oppose
News
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Magnolia Tribune
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July 2, 2025
Magnolia Mornings: July 2, 2025
Business
Business
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Lynne Jeter
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June 27, 2025
Howard Industries announces $237 million expansion in Clarke, Jones and Simpson counties
Business
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Magnolia Tribune
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June 17, 2025
Balch & Bingham’s Hoffmann appointed Honorary Consul of Belgium for Mississippi and Alabama
Business
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Bernard Condon, Associated Press
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June 16, 2025
The Trump family’s next venture, a mobile phone company
Culture
Culture
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Ben Smith
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July 2, 2025
Land of the free
Culture
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Marilyn Tinnin
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July 2, 2025
J. Fred Knobloch making music in Nashville
Culture
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C.H. Spurgeon
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July 2, 2025
Precious blood
Opinion
Opinion
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Ashby Foote
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July 2, 2025
Is Iran poised for disruption?
Opinion
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Russ Latino
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July 2, 2025
Opponents of ‘One Big Beautiful Bill’ find religion when convenient
Opinion
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Aaron Rice
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July 2, 2025
The American Dream is worth fighting for
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