Skip to content
News
Business
Culture
Opinion
Issues
About
Who We Are
Our Approach
Staff & Contributors
Sponsorship
Y’all Archive
Search
Donate
News
Opinion
Business
Culture
About Us
Who We Are
Our Approach
Staff & Contributors
Food & Drink
Food & Drink
|
Robert St. John
•
December 11, 2023
Memories of Cousin Jim
Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.
Food & Drink
|
Susan Marquez
•
December 7, 2023
Tradition, elegance make Weidmann’s worth the trip to Meridian
With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.
Food & Drink
|
Robert St. John
•
December 1, 2023
Mississippians Feeding Mississippians
Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.
Food & Drink
|
Robert St. John
•
November 28, 2023
It Takes a Village
As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.
Food & Drink
|
Frank Corder
•
November 22, 2023
Giving Thanks: Praise for hunter-gatherers this Thanksgiving
In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.
Food & Drink
|
Jeremy Pittari
•
November 22, 2023
Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater
In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.
Food & Drink
|
Sarah Ulmer
•
November 21, 2023
Giving Thanks: Childhood Memories of Thanksgivings in the Country
In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.
Food & Drink
|
Laura Lee Leathers
•
November 21, 2023
Giving Thanks: Thanksgiving – It’s More Than the Pie
In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.
Food & Drink
|
Courtney Ingle
•
November 20, 2023
Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories
In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.
Food & Drink
|
Susan Marquez
•
November 20, 2023
Giving Thanks: Thanksgiving isn’t about perfection
In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.
Posts pagination
Prev
1
…
9
10
11
12
13
Next
Food & Drink
|
Robert St. John
•
November 13, 2023
From a Hot Dog Cart
Restaurateur Robert St. John shares memories and praise of Fred Cerami, a true Mississippi restaurant legend and the godfather of the Jackson restaurant scene.
Food & Drink
|
Susan Marquez
•
November 2, 2023
The History of Comeback Sauce
We know comeback sauce originated in a Greek-owned restaurant in Jackson, Mississippi. It's become so popular that many restaurants started bottling and selling it.
News
News
|
Frank Corder
•
May 2, 2025
Maxwell appointed USDA State Director by President Trump
News
|
Frank Corder
•
May 2, 2025
Senator Wicker on Trump’s budget request: President’s advisors “were apparently not listening”
News
|
Frank Corder
•
May 2, 2025
Ole Miss pulls support of Oxford Pride Parade citing new DEI law
Business
Business
|
Frank Corder
•
April 23, 2025
Amazon locating inbound cross dock operations in Marshall County, creating 1,000 jobs
Business
|
Lynne Jeter
•
April 17, 2025
GE Aerospace moving at warp speed in Batesville
Business
|
Lynne Jeter
•
April 15, 2025
ABB doubling size of operations in Tate County
Culture
Culture
|
Richelle Putnam
•
May 4, 2025
Mississippi Legends: Jimmie Rodgers, the father of country music
Culture
|
Matt Friedeman
•
May 4, 2025
Anthrakian and déjà vu
Culture
|
C.H. Spurgeon
•
May 4, 2025
Showers of blessing
Opinion
Opinion
|
Sid Salter
•
April 30, 2025
Is a new era in federal natural disaster relief something Mississippi can easily navigate?
Opinion
|
Bill Crawford
•
April 27, 2025
Model Utah program considered by legislature unfairly denigrated
Opinion
|
Courtney Taylor
•
April 25, 2025
Inside Mississippi’s workforce reset: Reduce waste, cut overhead, create results
All the latest delivered to your inbox!
Email
(Required)
Comments
This field is for validation purposes and should be left unchanged.
By joining our newsletter, you are confirming that you agree with the
Privacy Policy
Cat Title
|
Author
•
Date
Title Placeholder
