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Food & Drink
Food & Drink
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Robert St. John
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February 16, 2026
Breakfast in bed
Turns out, if you sit still long enough, gratitude catches up with you, writes Robert St. John.
Food & Drink
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Robert St. John
•
February 9, 2026
28 degrees and warm all day
Robert St. John says he's always loved local history. There’s always another story, and always someone willing to tell it.
Food & Drink
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Robert St. John
•
February 2, 2026
Taproots
Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.
Food & Drink
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Susan Marquez
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January 30, 2026
March of the Mayors to benefit Mississippians through Extra Table
The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.
Food & Drink
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Meredith Biesinger
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January 29, 2026
Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry
Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.
Food & Drink
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Robert St. John
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January 26, 2026
The best thing that ever happened to me
Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.
Food & Drink
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Meredith Biesinger
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January 22, 2026
The Case of the Dining Detectives: A Mississippi food story with a twist
The reviews themselves read like case files, each one documenting an investigation into flavor, service, atmosphere, and overall experience. From white-linen dining rooms to hole-in-the-wall gems, no place is off limits.
Food & Drink
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Marilyn Tinnin
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January 21, 2026
Accidental Celebrity: Stafford Shurden of Drew, Mississippi
Move over, Archie. You may have to share a “Welcome to Drew” billboard with Stafford Shurden very soon.
Food & Drink
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Robert St. John
•
January 19, 2026
Tea, over time
Robert St. John says some drinks come and go. Trends pass through fast and leave just as quickly. Iced tea never left.
Food & Drink
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Susan Marquez
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January 15, 2026
Last trip to Crechale’s
Owner Bob Crechale passed away on Christmas Eve. The family restaurant will be closing its doors for the final time on February 15.
Food & Drink
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Robert St. John
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January 12, 2026
Mardi Gras in the Hub City
Robert St. John talks Carnival. He says king cakes are subjective. Everyone has an opinion. He has several strong ones.
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Food & Drink
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Robert St. John
•
January 5, 2026
Robert St. John’s Top 10 meals of 2025
St. John says this year was a bit of an outlier, as you’ll see when you get to number one.
News
News
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Daniel Tyson
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February 17, 2026
Special session for education freedom reform “not off the table,” Speaker White says
News
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Magnolia Tribune
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February 17, 2026
Magnolia Mornings: February 17, 2026
News
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Frank Corder
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February 16, 2026
Bryant vs. Mississippi Today heads to State Supreme Court
Business
Business
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Daniel Tyson
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February 13, 2026
Billions in new economic development projects in the works for Mississippi in 2026
Business
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Frank Corder
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February 12, 2026
Camgian awarded position on Golden Dome Team
Business
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Frank Corder
•
February 10, 2026
Spartan Composites investing $49 million in Saltillo manufacturing facility
Culture
Culture
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Meredith Biesinger
•
February 17, 2026
A Gulf Coast Treasure: Why Lynn Meadows still feels like magic
Culture
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Alistair Begg
•
February 17, 2026
What love requires
Culture
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Alistair Begg
•
February 16, 2026
Entrust yourself to God
Opinion
Opinion
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Russ Latino
•
February 16, 2026
The greatest president the world’s forgotten
Opinion
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Philip Wegmann
•
February 16, 2026
The ravenous media diet of Donald Trump
Opinion
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Samuel Gonzalez
, Harry Williams
, Thomas Waller
, JD Woodward
•
February 10, 2026
Education Savings Accounts recognize a simple truth: No two students are the same
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