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Food & Drink
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Robert St. John
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October 6, 2025
What I learned about impact
Robert St. John says the things that matter most aren’t what he gained for himself, but the moments he was able to make even a small impact in someone else’s life.
Food & Drink
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Susan Marquez
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October 2, 2025
Mayflower Cafe named among Best 50 Restaurants on New York Times list
People continue to make the trek to downtown Jackson to enjoy a piece of history along with a delicious meal.
Food & Drink
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Robert St. John
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September 29, 2025
He ain’t heavy
Robert St. John says brothers are unique in the way they can needle and support, prank and protect, laugh and grieve—all at once.
Food & Drink
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Robert St. John
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September 22, 2025
From roast to toast
Robert St. John reflects on being roasted by his friends at the recent Mississippi Press Association event.
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
Food & Drink
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Susan Marquez
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August 21, 2025
Let’s Eat, Mississippi: Tom’s Fried Pies
If you’ve never had a fried hand pie, then head to Richland and grab a savory or sweet treat, or both.
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Food & Drink
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Robert St. John
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August 18, 2025
Regret
Robert St. John says he’ll keep walking through cemeteries, letting the stones of those who mattered push him toward the ones he still has.
News
News
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Frank Corder
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October 6, 2025
Senate Judiciary Chairman wants answers over Wingate’s alleged use of AI in order blocking anti-DEI law
News
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Frank Corder
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October 6, 2025
Trump nominates Hewes to serve on federal Consumer Product Safety Commission
News
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Jeremy Pittari
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October 6, 2025
MSDH contract workers not on the job as federal shutdown continues
Business
Business
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Magnolia Tribune
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October 2, 2025
Smurfit Westrock expanding in Saltillo
Business
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Lynne Jeter
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September 25, 2025
Jabil establishing $70 million facility in Marshall County
Business
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Lynne Jeter
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September 23, 2025
Tandon to speak on trailblazing regenerative medicine at Southern Miss University Forum
Culture
Culture
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Parrish Alford
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October 6, 2025
Miss. State doesn’t make much noise in a quiet week for Ole Miss, Southern Miss
Culture
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Alistair Begg
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October 6, 2025
Devoted to God’s will
Culture
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Matt Friedeman
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October 5, 2025
Churches, families and mentors – together for Christlike discipleship
Opinion
Opinion
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Haley Fisackerly
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October 6, 2025
Superpower Mississippi: Entergy Mississippi’s bold plan to cut power outages in half at less cost to customers
Opinion
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Stephen Kent
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October 6, 2025
Trump’s movie tariff is self-sabotage
Opinion
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Russ Latino
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October 1, 2025
Yes, Clinton High School absolutely pumped the brakes on a Turning Point USA Chapter
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