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News
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Food & Drink
Food & Drink
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Robert St. John
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March 9, 2026
The table gets bigger
Robert St. John says hospitality is hospitality, whether the table is set in Hattiesburg or on a fjord in northern Norway.
Food & Drink
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Meredith Biesinger
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March 5, 2026
Where Oxford comes to the table: Experience City Grocery
City Grocery isn’t simply a restaurant. It’s where celebrations begin, and long conversations stretch past closing time, where locals sit beside visitors, and nobody feels out of place.
Food & Drink
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Robert St. John
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March 2, 2026
Squirrel!
Robert St. John highlights his podcast, Ya Gotta Eat, with co-host and production partner, Drew Wooton. The two sit down with interesting people to dive deep into their lives and careers.
Food & Drink
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Susan Marquez
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February 26, 2026
Mississippians choose catfish on Fridays during Lent
Here are a few of the many popular places Mississippians go to get their catfish fix on Fridays.
Food & Drink
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Robert St. John
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February 23, 2026
Depth
Robert St. John reflects on his son's choice to build a life in the business his father gave his life to.
Food & Drink
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Robert St. John
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February 16, 2026
Breakfast in bed
Turns out, if you sit still long enough, gratitude catches up with you, writes Robert St. John.
Food & Drink
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Robert St. John
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February 9, 2026
28 degrees and warm all day
Robert St. John says he's always loved local history. There’s always another story, and always someone willing to tell it.
Food & Drink
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Robert St. John
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February 2, 2026
Taproots
Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.
Food & Drink
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Susan Marquez
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January 30, 2026
March of the Mayors to benefit Mississippians through Extra Table
The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.
Food & Drink
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Meredith Biesinger
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January 29, 2026
Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry
Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.
Food & Drink
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Robert St. John
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January 26, 2026
The best thing that ever happened to me
Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.
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Food & Drink
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Meredith Biesinger
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January 22, 2026
The Case of the Dining Detectives: A Mississippi food story with a twist
The reviews themselves read like case files, each one documenting an investigation into flavor, service, atmosphere, and overall experience. From white-linen dining rooms to hole-in-the-wall gems, no place is off limits.
News
News
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Frank Corder
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March 10, 2026
SHIELD Act aims to verify citizenship of Mississippi voters
News
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Magnolia Tribune
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March 10, 2026
Magnolia Mornings: March 10, 2026
News
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Daniel Tyson
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March 9, 2026
Lawmakers consider creation of Energy Infrastructure Fund
Business
Business
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Frank Corder
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March 5, 2026
Mississippi lawmakers send worker freedom legislation to Governor
Business
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Frank Corder
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March 3, 2026
General Atomics expanding in Shannon
Business
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Frank Corder
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February 25, 2026
Carpenter Pole and Piling expanding in Wiggins
Culture
Culture
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Meredith Biesinger
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March 10, 2026
A hidden note in Tremont: Discovering the Tammy Wynette Legacy Center
Culture
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Alistair Begg
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March 10, 2026
The Gospel displayed
Culture
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Alistair Begg
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March 9, 2026
Cherishing God’s Word
Opinion
Opinion
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Russ Latino
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March 9, 2026
Hyde-Smith, Adlakha Republican Primary for U.S. Senate could impact general election
Opinion
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Roger Wicker
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March 6, 2026
President’s choice to strike Iran is profound, deliberate, and correct
Opinion
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Sid Salter
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March 4, 2026
Celebrating Scouting’s summit with the latest group of youth to soar with the Eagle rank
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