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Food & Drink
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Robert St. John
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August 26, 2024
Core values
For someone who eats, sleeps, and breathes the restaurant business, Robert St. John says it’s a joy-filled moment when he's achieving his personal core values at the same time his restaurants are hitting on all of theirs.
Food & Drink
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Laura Lee Leathers
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August 22, 2024
Let’s Eat, Mississippi: Savor a scrumptious steak at Marshall Steakhouse
Marshall Steakhouse in Holly Springs is known for grilling a great steak, providing excellent service, and a unique atmosphere.
Food & Drink
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Robert St. John
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August 19, 2024
Breadlike dreams
Robert St. John says he fell in love with bakeries while traveling overseas in Europe. He dreamed of opening a bakery for almost a decade before making it a reality.
Food & Drink
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Courtney Ingle
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August 15, 2024
Let’s Eat, Mississippi: Top 5 Mississippi-centric sandwiches
When you think of a "Mississippi sandwich," what comes to mind?
Food & Drink
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Robert St. John
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August 12, 2024
Ice and tweezers
Robert St. John says his world was once consumed with white-tablecloth restaurants. Now, casual and fun with tasty food is on the menu.
Food & Drink
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Susan Marquez
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August 9, 2024
Bit of ‘Sip: A new food and drink event in Oxford
The success of local pop-up food events, cocktail classes, and other special events have laid the groundwork for this culinary weekend in Lafayette County.
Food & Drink
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Courtney Ingle
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August 8, 2024
National Catfish Month wouldn’t exist without Mississippi farm-raised catfish
Mississippi is the number one producer of farm-raised catfish in the United States. Over 200 catfish farms make up nearly 33,000 acres.
Food & Drink
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Robert St. John
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August 5, 2024
Jubilee 2024
Robert St. John says when fish, shrimp, and crab head to shallow water in search of oxygen, coast residents head to the shoreline in search of supper.
Food & Drink
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Susan Marquez
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August 1, 2024
Let’s Eat, Mississippi: H.D. Gibbes & Sons
An old store in Learned that happens to serve steaks.
Food & Drink
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Robert St. John
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July 29, 2024
Breakfast by the Bay
Robert St. John says the places he wants to enjoy his morning meal are often "where the old men sit around a table every morning talking about sports and politics.”
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Food & Drink
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Laura Lee Leathers
•
July 25, 2024
Let’s Eat, Mississippi: Preserving summer’s bounty with home food preservation
Canning has long been a family tradition in the south. Since COVID, there has been a steady increase in people wanting to learn to grow their food and preserve it for later consumption.
Food & Drink
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Courtney Ingle
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July 18, 2024
Flavor without fuss: Why the Mississippi pot roast continues to trend
Whether you follow the classic recipe or put your own spin on it, this dish is sure to become a favorite in your household.
News
News
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Frank Corder
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April 8, 2026
Governor approves second disaster loan program for cities, counties effected by winter storm
News
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Jeremy Pittari
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April 8, 2026
Student cell phone use bans fail to find support in Mississippi House, Senate
News
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Daniel Tyson
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April 8, 2026
Dept. of Public Safety set to consolidate divisions, providing more strategic collaboration and cost savings
Business
Business
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Frank Corder
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March 31, 2026
Channel South, $105 million mixed use development, aims to transform Gulfport’s downtown
Business
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Frank Corder
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March 26, 2026
DG Foods announces $1.19 million expansion
Business
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Frank Corder
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March 25, 2026
AeroShield Alliance locating headquarters in Mississippi
Culture
Culture
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Will Graves, Associated Press
•
April 8, 2026
Pirates sign teenage shortstop Konnor Griffin to a 9-year deal worth at least $140 million
Culture
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Richelle Putnam
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April 8, 2026
Where the Light Falls: The landscape of Marshall Bouldin
Culture
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Alistair Begg
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April 8, 2026
More than a name
Opinion
Opinion
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Russ Latino
•
April 8, 2026
The truth about ACA subsidies after the “One Big Beautiful Bill”
Opinion
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Sid Salter
•
April 8, 2026
A new take on an old question about who Mississippians trust with life-altering decisions
Opinion
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Russ Latino
•
April 3, 2026
Lawmakers owe Reeves a ‘thank you’ for stopping Medicaid expansion
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