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Robert St. John
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July 21, 2025
What pancakes know
Robert St. John asks, "Outside of a restaurant, has anyone ever handed you a plate of pancakes that wasn’t made by someone who loves you?"
Food & Drink
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Robert St. John
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July 14, 2025
The sandwich principle
Robert St. John says even when the world feels loud and busy, even when it spins faster than it used to, a sandwich made with love can still say more than a thousand words ever could.
Food & Drink
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Susan Marquez
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July 10, 2025
Mississippi restaurants included on prestigious list
Nineteen of Mississippi’s fine restaurants were selected as winners of the 2025 Restaurant Awards, presented by Wine Spectator magazine.
Food & Drink
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Robert St. John
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June 30, 2025
Crusts off
Robert St. John says the sandwiches you remember most were made by someone who loved you enough to cut the crusts off.
Food & Drink
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Laura Lee Leathers
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June 26, 2025
A hidden treasure: Merri Pennie’s Mercantile & Tearoom
Invite a friend or two and plan a trip to the Historic Canton Square for a delicious lunch.
Food & Drink
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Susan Marquez
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June 19, 2025
Jackson’s Levure features all natural wines
Open, bright, and airy, the shop showcases Brandi Carter's carefully curated selections.
Food & Drink
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Robert St. John
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June 16, 2025
A long thank you note
Robert St. John says whatever he's done, whatever he's built, whatever he's been blessed to be part of—it wasn’t done alone.
Food & Drink
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Robert St. John
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June 2, 2025
The door at the bottom
Robert St. John reflects on this journey, writing that sobriety has given him things alcohol only promised.
Food & Drink
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Robert St. John
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May 12, 2025
Onward toward a creative life and not an unlived life
Robert St. John writes that he fears an unlived life, the slow erosion of calling, creativity, and impact.
Food & Drink
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Robert St. John
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May 5, 2025
A spring of celebrations
From Mardi Gras to European travels to a wedding, Robert St. John says it's been a beautiful blur.
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Food & Drink
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Robert St. John
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April 28, 2025
The gift of work, the blessing of people
Robert St. John says when you’re doing what you love, even the problems become chances to learn and improve.
Food & Drink
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Susan Marquez
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April 24, 2025
Let’s Eat, Mississippi: The Dinner Bell in McComb
Stepping inside The Dinner Bell is like stepping back in time into your grandmother’s dining room.
News
News
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Jeremy Pittari
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March 10, 2026
Mississippi joins Trump administration’s foster care initiative
News
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Jeremy Pittari
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March 10, 2026
Governor Reeves doesn’t rule out special session to tackle teacher pay raise, expanded education freedom
News
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Daniel Tyson
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March 10, 2026
Senate seeks study committee on impacts of wind turbines on Mississippi agricultural lands
Business
Business
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Frank Corder
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March 5, 2026
Mississippi lawmakers send worker freedom legislation to Governor
Business
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Frank Corder
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March 3, 2026
General Atomics expanding in Shannon
Business
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Frank Corder
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February 25, 2026
Carpenter Pole and Piling expanding in Wiggins
Culture
Culture
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Meredith Biesinger
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March 10, 2026
A hidden note in Tremont: Discovering the Tammy Wynette Legacy Center
Culture
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Alistair Begg
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March 10, 2026
The Gospel displayed
Culture
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Robert St. John
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March 9, 2026
The table gets bigger
Opinion
Opinion
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Russ Latino
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March 9, 2026
Hyde-Smith, Adlakha Republican Primary for U.S. Senate could impact general election
Opinion
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Roger Wicker
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March 6, 2026
President’s choice to strike Iran is profound, deliberate, and correct
Opinion
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Sid Salter
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March 4, 2026
Celebrating Scouting’s summit with the latest group of youth to soar with the Eagle rank
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