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Food & Drink
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
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Food & Drink
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Susan Marquez
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January 16, 2025
Let’s Eat, Mississippi: It’s king cake season
No matter where you get your king cake, there is one cardinal rule: the knife stays in the box.
Food & Drink
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Robert St. John
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January 13, 2025
Holy smokes: Discovering barbecue heaven at Sacred Ground
Robert St. John says Sacred Ground Barbecue is the best overall and complete barbecue joint in Mississippi and arguably one of the best in the South.
News
News
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Frank Corder
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November 4, 2025
Mississippi’s October revenue collections exceed estimates by $45.7 million
News
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Jeremy Pittari
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November 4, 2025
Seven of eight public universities in Mississippi see enrollment growth
News
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Magnolia Tribune
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November 4, 2025
Magnolia Mornings: November 4, 2025
Business
Business
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Daniel Tyson
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October 30, 2025
Mississippi senators hear concerns from farmers as state’s agriculture industry struggles
Business
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Christopher Rugaber, Associated Press
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October 29, 2025
Federal Reserve cuts key rate as government shutdown clouds economic outlook
Business
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Magnolia Tribune
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October 27, 2025
Delta Grain investing $3.76 million to expand Sidon operations
Culture
Culture
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Meredith Biesinger
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November 4, 2025
Where art meets ocean air: The Peter Anderson Arts & Crafts Festival
Culture
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Alistair Begg
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November 4, 2025
He knows
Culture
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Geoff Mulvihill, Associated Press
, Kimberlee Kruesi, Associated Press
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November 3, 2025
Trump administration says SNAP will be partially funded in November
Opinion
Opinion
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Sid Salter
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October 29, 2025
Shutdown impacts in Mississippi require an understanding of reliance on federal funds
Opinion
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Daniel Sparks
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October 24, 2025
Mississippi taking strides to reduce harm from smoking
Opinion
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Grant Callen
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October 23, 2025
If lawmakers are trying to defund public education, they aren’t very good at it
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