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Food & Drink
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Robert St. John
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September 16, 2024
Michelin dreams and BBQ realities
Robert St. John writes that the satisfaction he gets at the end of a meal doesn’t always come from the precision or the luxury of the experience - it comes from how good the food tastes and how real it feels.
Food & Drink
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Susan Marquez
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September 12, 2024
Let’s Eat, Mississippi: Doris Berry’s Farmers Market
Doris Berry was a shining example of the kind of work ethic it takes to run a produce operation in Mississippi.
Food & Drink
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Robert St. John
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September 9, 2024
Labor Day at the lake: A family affair
Robert St. John says there’s a quiet beauty in moments of stillness, a richness in the simplicity of a day spent with loved ones, doing nothing and everything all at once.
Food & Drink
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Susan Marquez
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September 5, 2024
Extra Table feeds Mississippians
The nonprofit organization started as the brainchild of Hattiesburg restauranteur Robert St. John in 2009.
Food & Drink
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Robert St. John
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September 2, 2024
Florida 2024
Robert St. John shares tales from his family's annual end of summer trek to the Florida Panhandle.
Food & Drink
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Robert St. John
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August 26, 2024
Core values
For someone who eats, sleeps, and breathes the restaurant business, Robert St. John says it’s a joy-filled moment when he's achieving his personal core values at the same time his restaurants are hitting on all of theirs.
Food & Drink
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Laura Lee Leathers
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August 22, 2024
Let’s Eat, Mississippi: Savor a scrumptious steak at Marshall Steakhouse
Marshall Steakhouse in Holly Springs is known for grilling a great steak, providing excellent service, and a unique atmosphere.
Food & Drink
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Robert St. John
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August 19, 2024
Breadlike dreams
Robert St. John says he fell in love with bakeries while traveling overseas in Europe. He dreamed of opening a bakery for almost a decade before making it a reality.
Food & Drink
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Courtney Ingle
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August 15, 2024
Let’s Eat, Mississippi: Top 5 Mississippi-centric sandwiches
When you think of a "Mississippi sandwich," what comes to mind?
Food & Drink
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Robert St. John
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August 12, 2024
Ice and tweezers
Robert St. John says his world was once consumed with white-tablecloth restaurants. Now, casual and fun with tasty food is on the menu.
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Food & Drink
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Susan Marquez
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August 9, 2024
Bit of ‘Sip: A new food and drink event in Oxford
The success of local pop-up food events, cocktail classes, and other special events have laid the groundwork for this culinary weekend in Lafayette County.
Food & Drink
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Courtney Ingle
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August 8, 2024
National Catfish Month wouldn’t exist without Mississippi farm-raised catfish
Mississippi is the number one producer of farm-raised catfish in the United States. Over 200 catfish farms make up nearly 33,000 acres.
News
News
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Frank Corder
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February 21, 2025
Mississippi graduation rate continues to exceed national average
News
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Lindsay Whitehurst, Associated Press
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February 21, 2025
Federal judge allows Trump’s mass firings of federal workers to move forward
News
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Daniel Tyson
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February 21, 2025
Lawmakers look to ban certain online gaming platforms
Business
Business
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Frank Corder
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February 19, 2025
ROCKWOOL investing over $100 million into new production line at its Marshall County facility
Business
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Lynne Jeter
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February 16, 2025
Destination by Hyatt picks Okhissa Lake as site of striking new development
Business
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Lynne Jeter
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February 9, 2025
Become a Certified Hospitality Expert in 30 minutes
Culture
Culture
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Susan Marquez
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February 21, 2025
Ballet Magnificat presents Prodigal’s Journey
Culture
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C.H. Spurgeon
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February 21, 2025
Have you sinned today?
Culture
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C.H. Spurgeon
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February 20, 2025
On whose side are you?
Opinion
Opinion
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Daniel Sparks
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February 21, 2025
Methamphetamine and the life of a lie
Opinion
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Roger Wicker
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February 21, 2025
Washington’s example endures
Opinion
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Angela Turner-Ford
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February 19, 2025
Advancing Mississippi Families: A call for paid leave legislation
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