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Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
Food & Drink
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Robert St. John
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October 21, 2024
Mom
Robert St. John pays tribute to his mother, a true force, steady and sure, always taking him home.
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Food & Drink
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Susan Marquez
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October 17, 2024
Let’s Eat, Mississippi: Delta Hot Tamale Festival
The annual festival is the single largest economic driver event in the area, bringing in over $6 million annually to Greenville and the surrounding communities.
Food & Drink
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Robert St. John
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October 14, 2024
Sicily 2024
Robert St. John writes that traveling has always been a personal passion, but it’s a different kind of joy to see someone else’s eyes light up when they experience something new.
News
News
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Frank Corder
, Jeremy Pittari
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March 26, 2025
Revision of presumptive Medicaid eligibility for pregnant women goes into law without Governor’s signature
News
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Daniel Tyson
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March 26, 2025
Senator wants Mississippi law enforcement to partner with ICE on immigration enforcement efforts
News
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Lindsay Whitehurst, Associated Press
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March 26, 2025
Supreme Court upholds Biden rule requiring serial numbers and background checks for ghost guns
Business
Business
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Frank Corder
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March 26, 2025
Bollinger Shipyards secures $951 million U.S. Coast Guard contract modification
Business
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Lynne Jeter
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March 26, 2025
Mississippi ranks high in franchise growth
Business
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Frank Corder
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March 25, 2025
Ergon Refining expanding operations in Vicksburg with $400 million investment
Culture
Culture
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Ben Smith
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March 26, 2025
Wild turkey stamp signed into law
Culture
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C.H. Spurgeon
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March 26, 2025
What are you without grace?
Culture
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C.H. Spurgeon
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March 25, 2025
The joy of safety
Opinion
Opinion
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Sid Salter
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March 26, 2025
Decimals aside, the proposed tax compromise hits historically significant tax structures
Opinion
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Mark Keenum
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March 25, 2025
Autonomy and AI to drive agricultural innovation and production
Opinion
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Russ Latino
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March 25, 2025
Bulk of taxes collected in Mississippi come from high earners
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