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Food & Drink
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
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Food & Drink
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Susan Marquez
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January 16, 2025
Let’s Eat, Mississippi: It’s king cake season
No matter where you get your king cake, there is one cardinal rule: the knife stays in the box.
Food & Drink
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Robert St. John
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January 13, 2025
Holy smokes: Discovering barbecue heaven at Sacred Ground
Robert St. John says Sacred Ground Barbecue is the best overall and complete barbecue joint in Mississippi and arguably one of the best in the South.
News
News
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Jeremy Pittari
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May 5, 2025
Mississippi 98% compliant as REAL ID deadline nears
News
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Daniel Tyson
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May 5, 2025
Crockett reminds Tougaloo grads “how to use a chair” in commencement address
News
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Rebecca Santana, Associated Press
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May 5, 2025
Trump administration says it’ll pay immigrants in the US illegally $1,000 to leave the country
Business
Business
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Frank Corder
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April 23, 2025
Amazon locating inbound cross dock operations in Marshall County, creating 1,000 jobs
Business
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Lynne Jeter
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April 17, 2025
GE Aerospace moving at warp speed in Batesville
Business
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Lynne Jeter
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April 15, 2025
ABB doubling size of operations in Tate County
Culture
Culture
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Parrish Alford
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May 5, 2025
Selmon under pressure to protect Mississippi State’s baseball legacy with next hire
Culture
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Robert St. John
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May 5, 2025
A spring of celebrations
Culture
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C.H. Spurgeon
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May 5, 2025
The storm of God’s wrath
Opinion
Opinion
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Sid Salter
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April 30, 2025
Is a new era in federal natural disaster relief something Mississippi can easily navigate?
Opinion
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Bill Crawford
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April 27, 2025
Model Utah program considered by legislature unfairly denigrated
Opinion
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Courtney Taylor
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April 25, 2025
Inside Mississippi’s workforce reset: Reduce waste, cut overhead, create results
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