Food & Drink

Food & Drink | Robert St. John •

December 11, 2023

Memories of Cousin Jim

Restauranteur Robert St. John lets us in on memories of his cousin Jim Longino, a loved one he calls a true original, and then shares a recipe for Chicken Picatta.

Food & Drink | Susan Marquez •

December 7, 2023

Tradition, elegance make Weidmann’s worth the trip to Meridian

With Weidmann's white table cloths, exposed brick walls, hardwood floors and elegant mirrors, you’ll feel that you have been transported back to a more elegant time.

Food & Drink | Robert St. John •

December 1, 2023

Mississippians Feeding Mississippians

Through his work with Extra Table, Robert St. John says he's seen the charitable nature of Mississippians and it's just one more thing that makes him so proud to live in this state he calls home.

Food & Drink | Robert St. John •

November 28, 2023

It Takes a Village

As Robert St. John heads out on a brief book-signing tour throughout Mississippi, he expresses his gratitude for all who have helped along the way.

Food & Drink | Frank Corder •

November 22, 2023

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

In this series, Magnolia Tribune staff and contributors offer reflections on their Thanksgivings and supply some last-minute recipes.

Food & Drink | Jeremy Pittari •

November 22, 2023

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Sarah Ulmer •

November 21, 2023

Giving Thanks: Childhood Memories of Thanksgivings in the Country

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Laura Lee Leathers •

November 21, 2023

Giving Thanks: Thanksgiving – It’s More Than the Pie

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Courtney Ingle •

November 20, 2023

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Susan Marquez •

November 20, 2023

Giving Thanks: Thanksgiving isn’t about perfection

In this series, Magnolia Tribune staff and contributors reflect on what they are thankful for and supply some last-minute recipes for the home cook preparing for Thanksgiving dinner.

Food & Drink | Robert St. John •

November 13, 2023

From a Hot Dog Cart

Restaurateur Robert St. John shares memories and praise of Fred Cerami, a true Mississippi restaurant legend and the godfather of the Jackson restaurant scene.

Food & Drink | Susan Marquez •

November 2, 2023

The History of Comeback Sauce

We know comeback sauce originated in a Greek-owned restaurant in Jackson, Mississippi. It's become so popular that many restaurants started bottling and selling it.

News

News | Jeremy Pittari •

January 27, 2026

House committee backs bill that may lead to more conditions added to medical cannabis list

News | Frank Corder •

January 27, 2026

Yazoo Backwater Pumps, Arkabutla Lake Dam among projects funded in federal appropriations bill signed by Trump

News | Daniel Tyson •

January 27, 2026

Senate considers pre-funding COLA for future state employees under new PERS tier

Business

Business | Frank Corder •

January 27, 2026

Nike announces layoffs in Mississippi, Tennessee

Business | Frank Corder •

January 20, 2026

SouthWorth acquires Mississippi-based American Furniture Manufacturing

Business | Frank Corder •

January 13, 2026

Higgins contracted to lead Tate County economic development

Culture

Culture | Meredith Biesinger •

January 27, 2026

Aberdeen goes Mardi Gras

Culture | Alistair Begg •

January 27, 2026

The blood that frees to serve

Culture | Robert St. John •

January 26, 2026

The best thing that ever happened to me

Opinion

Opinion | Hunter Estes •

January 21, 2026

Mississippi Legislators: Be bold this session

Opinion | Philip Wegmann •

January 21, 2026

Trump OMB launches full review of federal funds sent to blue states

Opinion | Russ Latino •

January 21, 2026

Food & Drink

Memories of Cousin Jim

Tradition, elegance make Weidmann’s worth the trip to Meridian

Mississippians Feeding Mississippians

It Takes a Village

Giving Thanks: Praise for hunter-gatherers this Thanksgiving

Giving Thanks: When you’re chosen to be part of the family for Thanksgiving, it means something greater

Giving Thanks: Childhood Memories of Thanksgivings in the Country

Giving Thanks: Thanksgiving – It’s More Than the Pie

Giving Thanks: Thanksgiving is bittersweet – missing loved ones but loving the memories

Giving Thanks: Thanksgiving isn’t about perfection

From a Hot Dog Cart

The History of Comeback Sauce

News

House committee backs bill that may lead to more conditions added to medical cannabis list

Yazoo Backwater Pumps, Arkabutla Lake Dam among projects funded in federal appropriations bill signed by Trump

Senate considers pre-funding COLA for future state employees under new PERS tier

Business

Nike announces layoffs in Mississippi, Tennessee

SouthWorth acquires Mississippi-based American Furniture Manufacturing

Higgins contracted to lead Tate County economic development

Culture

Aberdeen goes Mardi Gras

The blood that frees to serve

The best thing that ever happened to me

Opinion

Mississippi Legislators: Be bold this session

Trump OMB launches full review of federal funds sent to blue states

Quit the hysteria, Mississippi already allows students to transfer between public schools

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