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Food & Drink
Food & Drink
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Susan Marquez
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February 2, 2024
Mississippi chef and restaurant named semi-finalists for 2024 James Beard Awards
The awards are meant to celebrate, support, and elevate the people behind America’s food culture.
Food & Drink
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Susan Marquez
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January 30, 2024
Deciding on what’s for dinner made easier by Ala Carte Alice
From her home kitchen in Louisville, Mississippi, and now to retail stores across the country, Alice Wooten's packaged mixes have become big business.
Food & Drink
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Robert St. John
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January 29, 2024
Fried Shrimp
Robert St. John shares his memories of fried shrimp along with a delicious recipe to you can cook up and enjoy with your family.
Food & Drink
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Laura Lee Leathers
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January 24, 2024
National Hot Tea Month: Curl Up with a Cuppa Hot Tea
January is National Hot Tea Month. Laura Lee Leathers shares her love of tea and offers a scones recipe to compliment a warm blend.
Food & Drink
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Robert St. John
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January 22, 2024
Cakes Fit for a King
Are king cakes magical? Robert St. John says no but the buzz around them is sweet. He also offers a delicious recipe for King Cake Bread Pudding.
Food & Drink
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Robert St. John
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January 15, 2024
Good Morning, Hattiesburg
Robert St. John says when his “day in the life” starts out at a breakfast joint - whether it’s his or someone else’s - it sets a positive, productive tone for the rest of the day. He also shares a recipe for Sweet Potato Pancakes.
Food & Drink
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Robert St. John
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January 8, 2024
Next Up in New Orleans
Robert St. John says E.J. Lagasse has hit a grand slam on his first at bat with the newly reimagined Emeril’s, the namesake of his father. St. John also offers a delicious recipe for Lobster and Brie Bisque.
Food & Drink
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Robert St. John
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January 1, 2024
Robert’s Top 10 in 2023
Robert St. John reflects on the top 10 meals he enjoyed during 2023 and opens the New Year with a delicious recipe for Beef Tenderloin with Horseradish-spiked Bordelaise Sauce.
Food & Drink
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Courtney Ingle
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December 28, 2023
Black-eyed Peas: Why this dish is on most tables for New Year’s and how it got there
Eating black-eyed peas to start the New Year is a bit like tossing a coin into a wishing well - diners are eating in hopes of a better year ahead.
Food & Drink
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Robert St. John
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December 25, 2023
The Currency of Christmas
Robert St. John reminds us that at Christmas, connection is key. The season is hard on many for various reasons so let’s do what we can to share our blessings.
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Food & Drink
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Robert St. John
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December 18, 2023
Not your typical, run-of-the-mill Christmas message
Columnist and Restaurateur Robert St. John shares an inspiring personal Christmas message and a recipe for Italian cream cake.
Food & Drink
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Susan Marquez
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December 17, 2023
Deep South Dining on the Radio
Listeners of Deep South Dining on MPB can ask questions and get answers from hosts Malcolm White and Carol Puckett, as well as from other listeners.
News
News
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Meg Kinnard, Associated Press
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January 7, 2025
Trump says he will change the name of the Gulf of Mexico
News
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Frank Corder
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January 7, 2025
Governor Reeves declares full income tax elimination top goal for 2025 legislative session
News
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Jeremy Pittari
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January 7, 2025
Hosemann, White share priorities ahead of 2025 legislative session
Business
Business
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Lynne Jeter
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January 7, 2025
Governor Reeves to sign AI executive order Wednesday
Business
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Frank Corder
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December 16, 2024
Stark Aerospace adding nearly 100 jobs in Columbus to support new U.S. Navy contract
Business
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Lynne Jeter
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December 11, 2024
Mississippi Artificial Intelligence Network awarded $7.1 Million in RESTORE funding
Culture
Culture
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C.H. Spurgeon
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January 7, 2025
That long-expected day
Culture
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Robert St. John
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January 6, 2025
Robert St. John’s most memorable meals of 2024
Culture
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C.H. Spurgeon
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January 6, 2025
God’s power on our behalf
Opinion
Opinion
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James McHale
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January 6, 2025
A modern MTAG for a stronger Mississippi workforce
Opinion
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Bill Crawford
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January 6, 2025
Legislators focus on $7 billion but will spend $28 billion
Opinion
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Russ Latino
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January 5, 2025
Rediscovering gratitude in the New Year
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