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Food & Drink
Food & Drink
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Susan Marquez
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December 19, 2024
Local spirits make great gifts
This year, keep it local with a gift of a Mississippi-made product - or a product made with Mississippians in mind.
Food & Drink
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Robert St. John
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December 16, 2024
Success starts with failure
Robert St. John says failure may write the first chapter of success, but the story only unfolds when you have the resolve to keep turning the pages.
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
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Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
News
News
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Jeremy Pittari
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September 5, 2025
Reeves responds to critics over sending Mississippi National Guard to D.C.
News
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Daniel Tyson
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September 5, 2025
Mississippi PSC takes action against Holly Springs Public Utility
News
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Magnolia Tribune
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September 5, 2025
Magnolia Mornings: September 5, 2025
Business
Business
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Paul Wiseman, Associated Press
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September 5, 2025
Hiring stalls with US companies reluctant to expand in an uncertain economic landscape
Business
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Lynne Jeter
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September 3, 2025
Hood Industries invests $245 million in Waynesboro expansion
Business
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Lynne Jeter
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August 29, 2025
Tri-state partnership boosts South’s automaker bid
Culture
Culture
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Marilyn Tinnin
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September 7, 2025
Mississippi Legends: Laurel’s Marsha Blackburn blazes new trails
Culture
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Matt Friedeman
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September 7, 2025
The worst kind of famine – coming, or already here?
Culture
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Susan Marquez
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September 5, 2025
September in Mississippi brings football, books and chicken wings
Opinion
Opinion
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Russ Latino
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September 7, 2025
The race for U.S. Senate in 2026 may get ugly, but the result is almost certain
Opinion
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Roger Wicker
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September 5, 2025
Taiwan has resolved to live free
Opinion
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Sid Salter
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September 3, 2025
Agriculture Secretary Rollins praised MSU’s ag tech, research during campus visit
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