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Food & Drink
Food & Drink
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Robert St. John
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March 4, 2024
The Best Job Ever
Robert St. John says of all of his titles, the most important, most fun and most pride-filled job title I’ll ever have is “Dad.”
Food & Drink
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Robert St. John
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February 26, 2024
Nobody’s Poet
Robert St. John reflects on how he found his voice through writing and then shares a recipe for his classic pumpkin cheesecake.
Food & Drink
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Susan Marquez
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February 22, 2024
Let’s Eat, Mississippi: The Blue Biscuit Feeds the Body and Soul
Regulars at The Blue Biscuit know that Saturday and Sunday nights mean live music, sometimes going well after midnight.
Food & Drink
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Robert St. John
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February 19, 2024
Bad Food
Robert St. John says for most of his adult life he's eaten like an 18-year-old college freshman with no regard for health. That changed in his 60s.
Food & Drink
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Courtney Ingle
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February 15, 2024
Let’s Eat, Mississippi: Chef Louis LaRose offers full service and quick eats at two delicious spots
LaRose prides himself on sourcing as many local ingredients as he can, from high-quality steaks to produce.
Food & Drink
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Robert St. John
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February 12, 2024
No, I’m Not Ed
Robert St. John tells of the etymology of the name of one of his most successful ventures yet - Ed's Burger Joint.
Food & Drink
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Courtney Ingle
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February 9, 2024
Vicksburg’s Gumbo Cook-off brings the heat to the city’s Carnaval de Mardi Gras
Nothing gets the good times rollin’ like a steamin’ hot pot of homemade gumbo.
Food & Drink
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Laura Lee Leathers
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February 8, 2024
Jubilations Cheesecake Coffee House: Sharing the Gift of Joy
There are over 40 varieties of cakes, including gluten-free, in this West Point hot spot. Purchase a slice or take home a box from the freezer.
Food & Drink
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Robert St. John
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February 5, 2024
I Love This Business
Robert St. John loves his work and he's excited about the restaurant industry. You can share in his love for food with a recipe for Miniature Shrimp and Grits.
Food & Drink
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Susan Marquez
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February 4, 2024
Chicory Market improving accessibility to healthy, local food
With up to 75 local providers, John and Kate Bishop are not only providing fresh, locally sourced food to their customers, but they are supporting local growers. The benefits to all are apparent.
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Food & Drink
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Susan Marquez
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February 2, 2024
Mississippi chef and restaurant named semi-finalists for 2024 James Beard Awards
The awards are meant to celebrate, support, and elevate the people behind America’s food culture.
Food & Drink
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Susan Marquez
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January 30, 2024
Deciding on what’s for dinner made easier by Ala Carte Alice
From her home kitchen in Louisville, Mississippi, and now to retail stores across the country, Alice Wooten's packaged mixes have become big business.
News
News
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Frank Corder
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February 21, 2025
Mississippi graduation rate continues to exceed national average
News
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Lindsay Whitehurst, Associated Press
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February 21, 2025
Federal judge allows Trump’s mass firings of federal workers to move forward
News
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Daniel Tyson
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February 21, 2025
Lawmakers look to ban certain online gaming platforms
Business
Business
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Frank Corder
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February 19, 2025
ROCKWOOL investing over $100 million into new production line at its Marshall County facility
Business
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Lynne Jeter
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February 16, 2025
Destination by Hyatt picks Okhissa Lake as site of striking new development
Business
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Lynne Jeter
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February 9, 2025
Become a Certified Hospitality Expert in 30 minutes
Culture
Culture
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Susan Marquez
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February 21, 2025
Ballet Magnificat presents Prodigal’s Journey
Culture
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C.H. Spurgeon
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February 21, 2025
Have you sinned today?
Culture
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C.H. Spurgeon
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February 20, 2025
On whose side are you?
Opinion
Opinion
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Daniel Sparks
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February 21, 2025
Methamphetamine and the life of a lie
Opinion
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Roger Wicker
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February 21, 2025
Washington’s example endures
Opinion
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Angela Turner-Ford
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February 19, 2025
Advancing Mississippi Families: A call for paid leave legislation
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