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Food & Drink
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Robert St. John
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June 30, 2023
A Former Fruit Cart at a Century
For 100 years, the Coney Island Café has defined my hometown of Hattiesburg, Mississippi, writes Robert St. John. Greek immigrants like Arthur were the early pioneers of the restaurant business in Mississippi.
Food & Drink
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Susan Marquez
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June 26, 2023
Tailgate Gas Station Food Reviews with Stafford Shurden
The Delta farmer and restaurateur started doing gas station food reviews on social media in January 2020. Along the way, he's eaten a lot of good food and made lasting friends.
Food & Drink
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Russ Latino
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June 23, 2023
On the Menu: Carne Asada & Margaritas
Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.
Food & Drink
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Robert St. John
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June 2, 2023
To the Mississippi Graduates of 2023
It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.
Food & Drink
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Jesse Yancy
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May 23, 2023
Does Eat Place, born in the Mississippi Delta
Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.
Food & Drink
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Russ Latino
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May 17, 2023
The Art of Smoke: All About the Butt
Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.
Food & Drink
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Russ Latino
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April 29, 2023
Food & Drink: The Art of Smoke
A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.
Food & Drink
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Susan Marquez
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April 26, 2023
Tico’s Steakhouse, a Jackson-area mainstay for over 30 years
Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.
Food & Drink
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Russ Latino
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April 22, 2023
On the Menu: Creole Jambalaya & Sazerac
This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.
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News
News
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Jeremy Pittari
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March 10, 2026
Mississippi joins Trump administration’s foster care initiative
News
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Jeremy Pittari
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March 10, 2026
Governor Reeves doesn’t rule out special session to tackle teacher pay raise, expanded education freedom
News
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Daniel Tyson
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March 10, 2026
Senate seeks study committee on impacts of wind turbines on Mississippi agricultural lands
Business
Business
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Frank Corder
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March 5, 2026
Mississippi lawmakers send worker freedom legislation to Governor
Business
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Frank Corder
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March 3, 2026
General Atomics expanding in Shannon
Business
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Frank Corder
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February 25, 2026
Carpenter Pole and Piling expanding in Wiggins
Culture
Culture
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Meredith Biesinger
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March 10, 2026
A hidden note in Tremont: Discovering the Tammy Wynette Legacy Center
Culture
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Alistair Begg
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March 10, 2026
The Gospel displayed
Culture
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Robert St. John
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March 9, 2026
The table gets bigger
Opinion
Opinion
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Russ Latino
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March 9, 2026
Hyde-Smith, Adlakha Republican Primary for U.S. Senate could impact general election
Opinion
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Roger Wicker
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March 6, 2026
President’s choice to strike Iran is profound, deliberate, and correct
Opinion
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Sid Salter
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March 4, 2026
Celebrating Scouting’s summit with the latest group of youth to soar with the Eagle rank
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