Mike Cashion spent the last 20 years at the helm of the Mississippi Hospitality & Restaurant Association where he worked hand in hand with restaurants across the state with training, business development and marketing initiatives. Mike’s entire career was spent in the restaurant industry. From his start with Wendy’s in 1978, his experience includes corporate management, casino food and beverage operations, consulting and ownership of his own successful restaurant concepts. He retired in 2019 but still remains involved with the industry as a consultant.
TatoNut a sweet quintessential small town business
The donut shop in Ocean Springs serves up tradition with its treats. Mississippi delicacies come in all tastes and shapes. If you like the ones that are round and sweet with a hole in the middle, then you owe yourself a trip to TatoNut Donut Shop in downtown Ocean Springs. Located in the city’s quaint…
Culinary heritage at the root of Mississippi’s hospitality, culture
Of all the iconic foods with Mississippi roots, none is more classic than Mississippi’s own Comeback Sauce – and here’s how it’s made. When you think of what makes Mississippi so special, the list grows long. We are home to literary giants and music legends. History abounds. But the list would be incomplete without our incredible…
Patriotic Education Grant Program, incentives for modified school calendars among education legislation still alive