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Food & Drink
Food & Drink
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Susan Marquez
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September 18, 2025
Robert St. John roasted by Mississippi Press Foundation
It was an evening where the press, a restaurateur, and good-natured ribbing came together for a fundraising event for education.
Food & Drink
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Robert St. John
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September 15, 2025
The table is the real destination
Robert St. John says food is the excuse. The table is where it happens. And the friendships—old and new—are the true feast.
Food & Drink
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Laura Lee Leathers
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September 11, 2025
Let’s Eat, Mississippi: The Handpie Guy
Fresh baked, sweet or savory... the recipes continue to grow with new creations and requests from customers.
Food & Drink
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Robert St. John
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September 8, 2025
The Ninth Wave
Robert St. John tells of his experience at the remote tiny, improbable restaurant guests have traveled from the Isle of Mull to Australia to visit.
Food & Drink
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Robert St. John
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September 1, 2025
Holding on
Robert St. John says the older he gets, the more he realizes that holding on isn’t about the stuff—it’s about the stories the stuff carries.
Food & Drink
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Robert St. John
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August 25, 2025
Vacations through time
Robert St. John reflects on vacations, saying they don’t have to be far-flung or fancy to matter. What makes them lasting is the time spent with the people we love.
Food & Drink
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Susan Marquez
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August 21, 2025
Let’s Eat, Mississippi: Tom’s Fried Pies
If you’ve never had a fried hand pie, then head to Richland and grab a savory or sweet treat, or both.
Food & Drink
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Robert St. John
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August 18, 2025
Regret
Robert St. John says he’ll keep walking through cemeteries, letting the stones of those who mattered push him toward the ones he still has.
Food & Drink
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Susan Marquez
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August 14, 2025
Let’s Eat, Mississippi: Two Crackers Oyster Company
"Working with my sons is so special to me. We are a true working Mississippi family, and that’s something I’m proud of," says Mark Havard.
Food & Drink
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Susan Marquez
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August 7, 2025
Pike County’s Sophie Marie lands national cooking show
Filming in Summit for "Southern Soul with a Cajun Twist" will begin on August 18.
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Food & Drink
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Meredith Biesinger
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August 5, 2025
A Bit of the Sip: Oxford serves up flavor, fun, and philanthropy
Expect a little something for everyone during this flavorful celebration.
Food & Drink
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Robert St. John
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August 4, 2025
Who was across from me
Robert St. John says he's forgotten a lot of what he's eaten over the years, but he remembers the meals that meant something.
News
News
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Jeremy Pittari
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December 19, 2025
Additional funding sought to expand Miss. Dept. of Education’s coaching support program
News
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Daniel Tyson
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December 19, 2025
Lawmakers consider ways to assist with Mississippi military service members’ mental health struggles
News
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Jeremy Pittari
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December 19, 2025
Mississippi sees rise in K-12 teacher vacancies
Business
Business
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Frank Corder
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December 19, 2025
Firehawk Aerospace expands U.S. rocket manufacturing by acquiring Mississippi facility
Business
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Frank Corder
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December 18, 2025
Steel industry supplier P.C. Campana moving manufacturing line to Vicksburg
Business
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Frank Corder
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December 15, 2025
Amick Farms announces $74.5 million expansion in Jones County
Culture
Culture
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Alistair Begg
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December 22, 2025
The heart that God accepts
Culture
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Matt Friedeman
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December 21, 2025
The conspiracy of the insignificant
Culture
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Brett Martel, Associated Press
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December 19, 2025
Ole Miss bracing for a better Tulane team in College Football Playoff opener
Opinion
Opinion
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Kelley Williams
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December 19, 2025
Cliff Notes for Corps speak
Opinion
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Sid Salter
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December 17, 2025
PERS pension concerns remain volatile for state lawmakers in 2026 as markets rumble
Opinion
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Kimberly Ross
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December 16, 2025
Lessons from Luigi: Quit lionizing cold-blooded murderers
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