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Food & Drink
Food & Drink
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Susan Marquez
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December 12, 2024
Mississippi bars serving cups of holiday cheer
Enjoy some of the season's favorite holiday-themed cocktails responsibly.
Food & Drink
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Robert St. John
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December 9, 2024
Thanksgiving in the kitchen
Robert St. John tells of his holiday cooking alongside his son and enjoying family.
Food & Drink
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Cecilia V. Lyles
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November 28, 2024
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets - enough to give Willie Wonka a run for his money.
Food & Drink
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Robert St. John
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November 25, 2024
No place like home
Robert St. John writes that while Italy may have its rolling hills and the best olive oil and pizza on the planet, Mississippi has his family, friends, people, and roots.
Food & Drink
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Marilyn Tinnin
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November 21, 2024
Let’s Eat, Mississippi: Vardaman sweet potatoes are more than a Mississippi “thing”
Consumers recognized that Mississippi sweet potatoes had a flavor and a sweetness that surpassed all the competition in the early 1900s. The demand has been steady ever since.
Food & Drink
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Laura Lee Leathers
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November 14, 2024
Let’s talk turkey, Mississippi
How did a turkey become the traditional centerpiece for the Thanksgiving table?
Food & Drink
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Robert St. John
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November 11, 2024
Exposure
Robert St. John writes that the joy of experiencing something new doesn’t dim with age; if anything, it shines even brighter.
Food & Drink
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Laura Lee Leathers
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November 7, 2024
Let’s Eat, Mississippi: Make the Como Steakhouse your next destination
What makes this steakhouse unique is the open grill pit. Every week, 500 to 600 pounds of charcoal is used.
Food & Drink
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Robert St. John
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November 4, 2024
The hospitality gene
Robert St. John says real hospitality goes beyond filling a glass or delivering a meal. It’s about anticipating a guest’s needs before they do.
Food & Drink
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Susan Marquez
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October 31, 2024
Let’s Eat, Mississippi: When it’s chilly, eat chili
Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.
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Food & Drink
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Robert St. John
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October 28, 2024
Gratitude and candor
Robert St. John says when you balance the two, you create something powerful - a culture where people feel appreciated but also know where they stand.
Food & Drink
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Susan Marquez
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October 24, 2024
Let’s Eat, Mississippi: Mississippi Hills Farm to Fork Foodie Trail
The carefully curated food trail showcases the traditions and flavors of the Mississippi Hills while connecting people to the community and supporting sustainable agriculture.
News
News
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Frank Corder
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April 2, 2025
In-Person Excused Voting Act passes Mississippi House, Senate. Will Governor sign it?
News
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Frank Corder
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April 2, 2025
Mississippi revenue collections rise in March, new state budget up in the air
News
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Daniel Tyson
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April 2, 2025
Lawmakers look to provide immunity in reporting a sexual assault where drugs are involved
Business
Business
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Lynne Jeter
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March 30, 2025
Dr. Courtney Taylor talks first-year triumphs, challenges as AccelerateMS executive director
Business
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Lynne Jeter
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March 27, 2025
Vicksburg Shipyard announces new vessel repair and maintenance operations in Warren County
Business
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Frank Corder
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March 26, 2025
Bollinger Shipyards secures $951 million U.S. Coast Guard contract modification
Culture
Culture
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Jim Beaugez
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April 2, 2025
Lloyd Green, country music’s preeminent steel guitarist, honored by Mississippi Country Music Trail
Culture
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C.H. Spurgeon
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April 2, 2025
Maturity in Christ
Culture
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Stephen Griffin
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April 1, 2025
Built to last? The Jackson Zoo’s long road to survival
Opinion
Opinion
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Sid Salter
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April 2, 2025
Despite criticism, Trump tariff plan has support of billionaire furniture titan Ron Wanek
Opinion
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Steven Gassenberger
, Zachary Christensen
, Leonard Gilroy
, Truong Bui
•
April 1, 2025
Mississippi adopts hybrid retirement design in major pension reform
Opinion
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Philip Wegmann
•
March 31, 2025
Trump gives national security team a mulligan for now
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