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Food & Drink
Food & Drink
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Susan Marquez
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February 27, 2025
Let’s Eat, Mississippi: The Briar Patch in Livingston
The theme of the restaurant comes from Brian Isonhood’s passion for upland bird hunting.
Food & Drink
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Robert St. John
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February 24, 2025
The wedding
Robert St. John reflects as his daughter's wedding nears, writing that he's a little bit of an emotional wreck.
Food & Drink
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Robert St. John
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February 17, 2025
Ribeyes, foxes, with a side of zebras
Robert St. John says when you happen upon a place like Little Creek Landing, you can’t go just go once.
Food & Drink
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Susan Marquez
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February 13, 2025
Let’s Eat, Mississippi: Get a taste of Fan and Johnny’s in Greenwood
The Delta restaurant is named for Taylor Bowen-Ricketts' grandparents who could cook like nobody’s business.
Food & Drink
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Robert St. John
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February 10, 2025
My kind of town: Robert’s Chicago favorites
Robert St. John shares the most recent places that have left the biggest impression on him in the Windy City.
Food & Drink
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Susan Marquez
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February 6, 2025
Let’s Eat, Mississippi: Red beans and rice, Monday or any day
Generations of Cajuns were raised eating red beans on Mondays. It was a dish born of necessity, as Mondays were traditionally wash days.
Food & Drink
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Robert St. John
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February 3, 2025
S’mores are a sticky lie
Robert St. John writes that s'mores are a mess. But chili, now that's dependable and makes sense.
Food & Drink
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Marilyn Tinnin
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January 30, 2025
The backstory of Mississippi’s own Cat Cora
Cora is still proud of her heritage and always promotes her roots and home state.
Food & Drink
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Robert St. John
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January 27, 2025
The weight of weather and a wedding
With the return of the cold, Robert St. John reflects on his little girl who isn’t so little anymore.
Food & Drink
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Robert St. John
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January 20, 2025
A king cake conversion
Robert St. John says somewhere along the way, he went from king cake skeptic to king cake believer.
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Food & Drink
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Susan Marquez
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January 16, 2025
Let’s Eat, Mississippi: It’s king cake season
No matter where you get your king cake, there is one cardinal rule: the knife stays in the box.
Food & Drink
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Robert St. John
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January 13, 2025
Holy smokes: Discovering barbecue heaven at Sacred Ground
Robert St. John says Sacred Ground Barbecue is the best overall and complete barbecue joint in Mississippi and arguably one of the best in the South.
News
News
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Frank Corder
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May 9, 2025
Hyde-Smith draws GOP challenger as Democrats target her Mississippi U.S. Senate seat
News
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Frank Corder
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May 9, 2025
Thompson calls on Trump to “put politics aside,” nominate a qualified FEMA Administrator
News
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Magnolia Tribune
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May 9, 2025
Magnolia Mornings: May 9, 2025
Business
Business
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Frank Corder
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April 23, 2025
Amazon locating inbound cross dock operations in Marshall County, creating 1,000 jobs
Business
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Lynne Jeter
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April 17, 2025
GE Aerospace moving at warp speed in Batesville
Business
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Lynne Jeter
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April 15, 2025
ABB doubling size of operations in Tate County
Culture
Culture
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Ben Smith
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May 9, 2025
William Carey’s Bobby Halford passes Ron Polk
Culture
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Hunter Estes
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May 9, 2025
The American Pope: Leo XIV emerges from Conclave
Culture
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Susan Marquez
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May 9, 2025
Fireflies to light up the night at Waller Craft Center in Ridgeland
Opinion
Opinion
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Roger Wicker
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May 9, 2025
Trump-Zelensky agreement could be pivotal moment toward ending Putin’s war
Opinion
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Bishop Vincent Mathews
, Nathan Sanders
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May 9, 2025
The Church’s next mission field: Universal school choice
Opinion
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Sid Salter
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May 8, 2025
Four decades later, a cold case arrest may fill in the blank on Shondra May’s tombstone
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