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Robert St. John
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July 21, 2025
What pancakes know
Robert St. John asks, "Outside of a restaurant, has anyone ever handed you a plate of pancakes that wasn’t made by someone who loves you?"
Food & Drink
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Robert St. John
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July 14, 2025
The sandwich principle
Robert St. John says even when the world feels loud and busy, even when it spins faster than it used to, a sandwich made with love can still say more than a thousand words ever could.
Food & Drink
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Susan Marquez
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July 10, 2025
Mississippi restaurants included on prestigious list
Nineteen of Mississippi’s fine restaurants were selected as winners of the 2025 Restaurant Awards, presented by Wine Spectator magazine.
Food & Drink
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Robert St. John
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June 30, 2025
Crusts off
Robert St. John says the sandwiches you remember most were made by someone who loved you enough to cut the crusts off.
Food & Drink
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Laura Lee Leathers
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June 26, 2025
A hidden treasure: Merri Pennie’s Mercantile & Tearoom
Invite a friend or two and plan a trip to the Historic Canton Square for a delicious lunch.
Food & Drink
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Susan Marquez
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June 19, 2025
Jackson’s Levure features all natural wines
Open, bright, and airy, the shop showcases Brandi Carter's carefully curated selections.
Food & Drink
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Robert St. John
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June 16, 2025
A long thank you note
Robert St. John says whatever he's done, whatever he's built, whatever he's been blessed to be part of—it wasn’t done alone.
Food & Drink
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Robert St. John
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June 2, 2025
The door at the bottom
Robert St. John reflects on this journey, writing that sobriety has given him things alcohol only promised.
Food & Drink
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Robert St. John
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May 12, 2025
Onward toward a creative life and not an unlived life
Robert St. John writes that he fears an unlived life, the slow erosion of calling, creativity, and impact.
Food & Drink
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Robert St. John
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May 5, 2025
A spring of celebrations
From Mardi Gras to European travels to a wedding, Robert St. John says it's been a beautiful blur.
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Food & Drink
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Robert St. John
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April 28, 2025
The gift of work, the blessing of people
Robert St. John says when you’re doing what you love, even the problems become chances to learn and improve.
Food & Drink
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Susan Marquez
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April 24, 2025
Let’s Eat, Mississippi: The Dinner Bell in McComb
Stepping inside The Dinner Bell is like stepping back in time into your grandmother’s dining room.
News
News
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Jeremy Pittari
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September 5, 2025
Reeves responds to critics over sending Mississippi National Guard to D.C.
News
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Daniel Tyson
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September 5, 2025
Mississippi PSC takes action against Holly Springs Public Utility
News
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Magnolia Tribune
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September 5, 2025
Magnolia Mornings: September 5, 2025
Business
Business
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Paul Wiseman, Associated Press
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September 5, 2025
Hiring stalls with US companies reluctant to expand in an uncertain economic landscape
Business
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Lynne Jeter
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September 3, 2025
Hood Industries invests $245 million in Waynesboro expansion
Business
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Lynne Jeter
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August 29, 2025
Tri-state partnership boosts South’s automaker bid
Culture
Culture
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Marilyn Tinnin
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September 7, 2025
Mississippi Legends: Laurel’s Marsha Blackburn blazes new trails
Culture
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Matt Friedeman
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September 7, 2025
The worst kind of famine – coming, or already here?
Culture
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Susan Marquez
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September 5, 2025
September in Mississippi brings football, books and chicken wings
Opinion
Opinion
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Russ Latino
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September 7, 2025
The race for U.S. Senate in 2026 may get ugly, but the result is almost certain
Opinion
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Roger Wicker
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September 5, 2025
Taiwan has resolved to live free
Opinion
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Sid Salter
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September 3, 2025
Agriculture Secretary Rollins praised MSU’s ag tech, research during campus visit
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