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Food & Drink
Food & Drink
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Robert St. John
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February 23, 2026
Depth
Robert St. John reflects on his son's choice to build a life in the business his father gave his life to.
Food & Drink
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Robert St. John
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February 16, 2026
Breakfast in bed
Turns out, if you sit still long enough, gratitude catches up with you, writes Robert St. John.
Food & Drink
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Robert St. John
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February 9, 2026
28 degrees and warm all day
Robert St. John says he's always loved local history. There’s always another story, and always someone willing to tell it.
Food & Drink
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Robert St. John
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February 2, 2026
Taproots
Robert St. John says sometimes we’re too hard on Mississippi. We know the flaws. We’ve lived with them. But we can’t see the forest for the pine trees, as they say.
Food & Drink
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Susan Marquez
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January 30, 2026
March of the Mayors to benefit Mississippians through Extra Table
The March of the Mayors is one of the many endeavors Extra Table undertakes throughout the year to supply much-needed healthy food to pantry and soup kitchen partners around the state.
Food & Drink
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Meredith Biesinger
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January 29, 2026
Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry
Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles.
Food & Drink
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Robert St. John
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January 26, 2026
The best thing that ever happened to me
Robert St. John says 43 years ago, he was racing toward oblivion with his headlights off. Today, he can see the road.
Food & Drink
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Meredith Biesinger
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January 22, 2026
The Case of the Dining Detectives: A Mississippi food story with a twist
The reviews themselves read like case files, each one documenting an investigation into flavor, service, atmosphere, and overall experience. From white-linen dining rooms to hole-in-the-wall gems, no place is off limits.
Food & Drink
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Marilyn Tinnin
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January 21, 2026
Accidental Celebrity: Stafford Shurden of Drew, Mississippi
Move over, Archie. You may have to share a “Welcome to Drew” billboard with Stafford Shurden very soon.
Food & Drink
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Robert St. John
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January 19, 2026
Tea, over time
Robert St. John says some drinks come and go. Trends pass through fast and leave just as quickly. Iced tea never left.
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Food & Drink
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Susan Marquez
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January 15, 2026
Last trip to Crechale’s
Owner Bob Crechale passed away on Christmas Eve. The family restaurant will be closing its doors for the final time on February 15.
Food & Drink
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Robert St. John
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January 12, 2026
Mardi Gras in the Hub City
Robert St. John talks Carnival. He says king cakes are subjective. Everyone has an opinion. He has several strong ones.
News
News
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Yuri Kageyama, Associated Press
, Matt Ott, Associated Press
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April 8, 2026
Wall Street, global markets surge after US-Iran ceasefire sends oil prices below $100 a barrel
News
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Magnolia Tribune
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April 8, 2026
Magnolia Mornings: April 8, 2026
News
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Jeremy Pittari
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April 7, 2026
Open to Religion Act fails to find legislative support during 2026 session
Business
Business
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Frank Corder
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March 31, 2026
Channel South, $105 million mixed use development, aims to transform Gulfport’s downtown
Business
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Frank Corder
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March 26, 2026
DG Foods announces $1.19 million expansion
Business
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Frank Corder
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March 25, 2026
AeroShield Alliance locating headquarters in Mississippi
Culture
Culture
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Richelle Putnam
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April 8, 2026
Where the Light Falls: The landscape of Marshall Bouldin
Culture
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Alistair Begg
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April 8, 2026
More than a name
Culture
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Meredith Biesinger
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April 7, 2026
The Taste of Tradition: Amory’s Railroad Festival returns
Opinion
Opinion
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Sid Salter
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April 8, 2026
A new take on an old question about who Mississippians trust with life-altering decisions
Opinion
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Russ Latino
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April 3, 2026
Lawmakers owe Reeves a ‘thank you’ for stopping Medicaid expansion
Opinion
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Ashby Foote
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April 2, 2026
The Strait Jacket of Hormuz
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