Food & Drink

Food & Drink | Russ Latino •

June 23, 2023

On the Menu: Carne Asada & Margaritas

Inspired by a recent trip to Texas, here is a complete Tex Mex meal featuring tender carne asada, pillowy homemade flour tortillas, a spicy roasted salsa tatemada, and a margarita for good measure. Muy bueno. Enjoy.

Food & Drink | Robert St. John •

June 2, 2023

To the Mississippi Graduates of 2023

It took the first two decades of life to find my passion. But once I did, my career path was set. The minute I started working in restaurants I fell in love with the industry, instantly. I knew that was what I was “supposed” to do. I love restaurants. I eat, sleep, and breathe restaurants. Restaurants are my hobby.

Food & Drink | Jesse Yancy •

May 23, 2023

Does Eat Place, born in the Mississippi Delta

Jesse Yancy takes a look at the history and people behind a Mississippi icon, Doe's Eat Place. Through generations Doe's continues serving up huge steaks & hot tamales. Many locations of Doe's have since opened, but there's only one original...and it's in Greenville.

Food & Drink | Russ Latino •

May 17, 2023

The Art of Smoke: All About the Butt

Dive in to learn how to smoke up a delectable pork butt, whip up your own Memphis-style barbecue sauce, & mix a smoked old fashion cocktail that will impress the in-laws.

Food & Drink | Russ Latino •

April 29, 2023

Food & Drink: The Art of Smoke

A practical rundown of the blocking and tackling of smoking meat, from choosing the right smoker to the science of achieving the perfect smoke ring. Plus, a couple of Mississippi brews that can keep you company during your "low and slow" cook.

Steak and Lobster

Food & Drink | Susan Marquez •

April 26, 2023

Tico’s Steakhouse, a Jackson-area mainstay for over 30 years

Tico Hoffman opened up his Countyline Road restaurant more than 30 years ago. They've stayed true to their roots: huge chunks of well-buttered red meat and stiff drink pours.

creole cuisine

Food & Drink | Russ Latino •

April 22, 2023

On the Menu: Creole Jambalaya & Sazerac

This week we explore the origin of a classic Louisiana comfort food, jambalaya, and provide a surefire recipe for the dish, along with a sazerac cocktail.

News

News | Frank Corder •

June 11, 2026

Miss. Supreme Court rules AG, not Auditor has authority to prosecute cases seeking recovery of state funds

News | Frank Corder •

June 11, 2026

Insurance Commissioner threatens to pull licenses of over 70 producers after scheduled hearings

News | Jeremy Pittari •

June 11, 2026

State support for youth courts remains in limbo

Business

Business | Frank Corder •

June 10, 2026

NPL Construction locating fabrication, manufacturing operations in Greenwood

Business | Frank Corder •

June 8, 2026

EVE Energy makes U.S. Dept. of War’s roster of “Chinese military companies”

Business | Daniel Tyson •

May 20, 2026

International Paper breaks ground on new $225 million facility in central Mississippi

Culture

Culture | Susan Marquez •

June 11, 2026

Let’s scream for ice cream

Culture | Alistair Begg •

June 11, 2026

The eternal plan of God

Culture | Marilyn Tinnin •

June 10, 2026

Ora Reed: From Lexington, Mississippi, around the world, and back again

Opinion

Opinion | Ashby Foote •

June 11, 2026

A Jackson data center: Threat or opportunity?

Opinion | Andy Gipson •

June 10, 2026

Working with the Trump administration to eliminate welfare fraud

Opinion | Sid Salter •

June 10, 2026

Legislature should heed Rep. Price Wallace’s effort to revive the ballot initiative process