Home > Culture > On to Beijing On to Beijing By: Magnolia Tribune - July 5, 2008 Share About the Author(s) Magnolia Tribune This article was produced by Magnolia Tribune staff. More Like This Food & Drink | Meredith Biesinger • January 29, 2026 Sweet tradition: Inside the Mississippi legacy of Paul’s Pastry Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the coldest corners of the country could use a little Mississippi warmth, preferably wrapped in icing and sprinkles. More From This Author News | Magnolia Tribune • January 29, 2026 Magnolia Mornings: January 29, 2026 News | Magnolia Tribune • January 28, 2026 Magnolia Mornings: January 28, 2026 News | Magnolia Tribune • January 27, 2026 Magnolia Mornings: January 27, 2026 Previous Story Culture | Magnolia Tribune • July 5, 2008 One Of Largest HD Video Boards To Stand At Scott Field Next Story Culture | Magnolia Tribune • July 5, 2008 Bossick: Pondering over Favre’s retirement similar to Sanders Faith | Alistair Begg • January 29, 2026 Reaping the harvest Christ’s work is indeed finished, but we are invited to share in His missional harvest, continuing to bring the good news of that finished salvation to lost souls. Culture | Richelle Putnam • January 28, 2026 A Southern storyteller finds her small truths in big adventures Shelley Powers didn’t just publish her first children’s book at age 55; she built the publishing company around it.